Today, let’s take a flavorful journey into one of Hanoi’s most iconic drinks – egg coffee. With its signature creamy egg foam and bold coffee base, this beloved beverage has sparked plenty of curiosity and even controversy. Is it really too sweet? Does it smell fishy? And what’s the truth behind its origin story? Let’s uncover the fascinating myths behind Vietnamese egg coffee – and reveal a modern, instant version you can enjoy anytime.

Myth #1: Egg Coffee Originated in France?

Have you ever heard someone say that egg coffee must come from France, thanks to its mousse-like texture? The truth is, egg coffee is proudly Vietnamese. In the 1940s, when fresh milk was scarce in Vietnam, Mr. Nguyễn Văn Giảng – a bartender at Hanoi’s legendary Metropole Hotel – invented egg coffee by whisking egg yolks as a milk substitute. The result? A rich, aromatic beverage that has become a cultural icon.

 So no, it wasn’t inspired by French desserts – egg coffee is a true Made in Vietnam creation.

Myth #2: Egg Coffee Makes You Gain Weight Instantly?

Looking at that thick, golden layer of foam, it’s natural to wonder: Is this a calorie bomb?

 In reality, a traditional cup of egg coffee contains about 200–300 calories – roughly equal to a light snack. When enjoyed in moderation as part of a balanced diet, it won’t sabotage your health or figure. Plus, egg yolks provide protein and essential nutrients. So yes, you can absolutely enjoy your egg coffee guilt-free.

Myth #3: It Tastes Fishy Because of the Egg?

Many first-timers worry that egg coffee might taste... well, eggy. But when prepared properly, there’s no unpleasant smell or flavor. The secret lies in using fresh eggs, beating them thoroughly with sweetened condensed milk, and serving the drink hot.

 If you're still hesitant, look for reputable cafés – or even better, try a high-quality instant version that’s been expertly balanced and tested for freshness.

Myth #4: Egg Coffee Is Always Too Sweet?

Egg coffee’s sweetness comes from condensed milk, but the level can be adjusted depending on your taste. In traditional cafés, you can request less sugar or milk to suit your preference. Plus, the strong bitterness of Vietnamese coffee helps balance the richness, creating a complex, harmonious flavor.

 Not a fan of sweet drinks? Try brewing it yourself or go for an instant option that’s already optimized for a smoother, lighter sweetness.

Myth #5: Making Egg Coffee at Home Is Too Complicated?

At first glance, it may seem like something only baristas can pull off – but making egg coffee at home is surprisingly simple. All you need is a Vietnamese phin filter, egg yolks, condensed milk, and a little patience to whip up the foam.

 Still think it’s too much effort? Don’t worry – we’ve got a shortcut for you coming up next!

Myth #6: Egg Coffee Only Exists in Hanoi?

While egg coffee is a proud symbol of Hanoi’s culinary identity, it’s now available everywhere from Saigon to Da Nang, and even in cafés overseas – including the U.S., South Korea, and Europe. Its unique blend of tradition and innovation has captured hearts globally, making it a true Vietnamese export.

Experience the Flavor Without the Fuss – UFO Coffee’s Instant Egg Coffee

If you’re curious to try egg coffee but don’t have time to prepare it from scratch, here’s a game-changing tip:

 Hanoi Egg Coffee Instant Mix by UFO Coffee brings the full, authentic flavor of Hanoi’s egg coffee into your kitchen – in just one minute.

Final Thoughts

Egg coffee is more than just a drink – it’s a cultural story in a cup. The myths surrounding it – from its origins to its nutritional impact – only make it more fascinating. Whether you’re an egg coffee veteran or new to this iconic treat, we hope this article helped you see the drink in a new light.

And if you're ready to taste the real deal without the hassle, let UFO Coffee’s Hanoi Egg Coffee Instant Mix be your gateway into Vietnam’s coffee culture.

 Have you tried egg coffee yet? Share your thoughts and experiences with us – we’d love to hear your egg-citing stories!