13 Aug, 2025 9

The Coffee-Drinking Culture of SaigonMention Saigon, and many people will picture a bustling, vibrant city – and most certainly, its deeply rooted coffee culture. Here, the phrase “Let’s go for coffee” isn’t just about drinking a cup of coffee. It could mean a business meeting where the café table becomes an informal “office.” It could be the start of a date, with a sweetness laced with a little nervous excitement. Or simply a casual gathering with friends, chatting endlessly over a glass of refreshing iced coffee. In Saigon, coffee is enjoyed at any time of the day – not just in the morning like in the West. It’s common to see someone at a humble sidewalk café, sitting on a park bench, or tucked away in a little alley shop, sipping coffee while reading the newspaper or simply watching the world go by. Iced Milk Coffee – The Flavor of the City Over a century ago, coffee plants first arrived in Vietnam with the French, primarily of the robusta variety. Robusta beans have a bold, slightly bitter flavor that pairs perfectly with rich, sweetened condensed milk. And so, Saigon’s cà phê sữa đá – iced milk coffee – was born, becoming an inseparable part of daily life. The flavor is a perfect balance: the boldness of Vietnamese robusta, the creamy sweetness of condensed milk, and the refreshing chill of ice. It’s a drink that helps you stay alert in the city’s fast-paced rhythm, while also giving you a moment to relax amid the chaos. Coffee – A Bridge Between Stories More than just a drink, Saigon iced coffee is a catalyst for connection. An invitation to “go for coffee” can spark a new friendship, help seal a business deal, or simply offer time to reconnect with old friends. Even when you’re alone, a cup of coffee can bring a rare sense of peace and quiet in the middle of a lively city. UFO Coffee – Bringing Saigon’s Flavor Everywhere Today’s busy lifestyle means not everyone has the time to sit in a café and savor authentic coffee. That’s why UFO Coffee created Saigon Iced Milk Coffee instant – a solution that’s both convenient and true to tradition. With just one packet, a little hot water, and some ice, you can enjoy a rich, creamy iced coffee just like you would in Saigon. Made from 100% dark-roasted Vietnamese robusta beans and premium condensed milk, it delivers a smooth, aromatic taste that feels like café-quality coffee in every sip. Whether you’re at the office, at home, or traveling far from Vietnam, UFO Coffee’s Saigon Iced Coffee is ready to be your companion – in just a minute, you’ll have a cup full of the city’s spirit of connection.

11 Aug, 2025 12

Discover the journey of egg coffee from the legendary Giang Café to UFO’s convenient ready-to-make egg coffee at home. Authentic Hanoi flavor – rich, creamy, and unforgettable!If you’ve ever set foot in Hanoi – Vietnam’s thousand-year-old capital – you can’t miss the unique specialty called egg coffee. More than just a drink, egg coffee is a piece of memory, a cultural symbol, and a living testament to the creativity and finesse of Hanoians in enjoying coffee.Among the many places serving this special beverage, Giang Café stands out as the very first and most iconic name. It’s known as “the cradle of egg coffee” – the birthplace of a flavor that has gone far beyond Vietnam’s borders, becoming a culinary ambassador recognized worldwide.The Story Begins with a Coffee Missing MilkEgg coffee was born in 1946, when Hanoi was still poor, and fresh milk was scarce. Mr. Nguyễn Văn Giảng – then a bartender at the Sofitel Metropole Hanoi Hotel – came up with an idea: replacing milk with whipped egg yolk, sugar, and condensed milk.Surprisingly, this not only made up for the lack of ingredients but also created a rich, aromatic, and irresistibly smooth taste, blending perfectly with traditional black coffee.Later, he opened Giang Café in a small alley on Nguyễn Hữu Huân Street, turning egg coffee into a legendary specialty of Hanoi. From there, egg coffee spread across the city and eventually gained international fame through features on CNN, National Geographic, and the blogs of world-renowned travel influencers.Egg Coffee – The Art of Perfect BalanceAt its core, egg coffee is a harmony between Vietnamese phin-brewed black coffee and an airy, velvety egg cream topping – made from fresh egg yolks, condensed milk, and a touch of sugar.The method may sound simple, but achieving the perfect balance – without any eggy smell, without being overly sweet or heavy – requires meticulous skill and secret techniques from the barista.When served, a cup of egg coffee greets you with a golden, fragrant layer of cream resting gently atop hot coffee. Each sip is a sensory journey: the deep bitterness of coffee, the smooth sweetness of the egg cream, all melting together like a refined symphony.Egg coffee is best enjoyed hot, kept warm by placing the cup in a small bowl of hot water. Hanoi also has an iced version, perfect for the sweltering summer.A Cultural Icon of HanoiToday, egg coffee is more than a drink – it represents the creative spirit, rustic charm, and sophistication of Hanoi. Both locals and tourists are curious to try it, especially at Giang Café – the place regarded as its birthplace.Giang Café is not just a coffee shop; it’s a keeper of memories and history. Tucked away in a small alley, with old wooden furniture and a nostalgic atmosphere, it offers a warm and intimate space. Every day, hundreds of visitors come not only to drink coffee but also to savor the soul of old Hanoi.UFO Hanoi Egg Coffee – Bringing Tradition Closer to YouOf course, not everyone can travel to Hanoi to enjoy this iconic drink. Understanding this, UFO Coffee has developed a convenient, ready-to-make egg coffee product – preserving the authentic flavor and making it easy to prepare at home.UFO Egg Coffee features:100% pure Vietnamese coffee, expertly roasted for a bold, authentic taste.Real egg-based cream powder, made from eggs, milk, and sugar, processed with modern technology to retain its creaminess and richness.Extremely easy preparation – just add hot water, stir, and enjoy.Whether you’re in Hanoi, Ho Chi Minh City, or anywhere in the world, within minutes you can hold a cup of authentic Giang-style egg coffee – rich, creamy, and aromatic.Perfect for:Perfect for:Coffee lovers who want to taste the tradition without traveling.Those who adore egg coffee but dislike complicated preparation.A unique, culturally rich gift for international friends.Final SipEgg coffee is a culinary “heritage” of Hanoi – a testament to the skill and creativity of the Vietnamese people. Born from a creative solution to the milk shortage of the 1940s, it has grown into a cultural icon admired worldwide.Now, with UFO’s egg coffee, you can bring the spirit of Hanoi into your own kitchen. Raise your cup and savor this unmistakable taste – sweet, bold, and full of emotion.

08 Aug, 2025 13

Banh mi and iced milk coffee – the iconic duo that has become a morning ritual for millions of Saigonese. More than just a convenient breakfast, this combo is a cultural symbol, a taste of the city’s vibrant, fast-paced yet deeply nostalgic lifestyle. But what makes this pairing so enduring and beloved in Saigon?1. Banh mi – A Vietnamese Icon of Speed and Flavor Vietnamese banh mi, especially in Saigon, is world-renowned for its fusion of French baguette with local ingredients. Crispy on the outside, soft on the inside, and packed with fillings like pate, ham, pork floss, eggs, pickled vegetables, and chili sauce – banh mi is a complete meal in one handheld package. In Saigon, banh mi is more than street food – it’s a lifestyle. You can eat it on a motorbike, on a bus, or while walking to work. It’s warm, satisfying, and ready in minutes. It embodies the urban rhythm of the city: fast, practical, and full of personality. 2. Iced Milk Coffee – The Soul of Saigon’s Coffee Culture While Hanoi may favor egg coffee or black drip coffee, Saigon belongs to iced milk coffee – strong Vietnamese coffee sweetened with thick, creamy condensed milk and served over ice. The result? A bold yet smooth, energizing drink that’s both refreshing and addictive. Iced milk coffee isn’t just a beverage – it’s a way of life. From small roadside stools to trendy cafes, you’ll find Saigonese sipping their coffee slowly, chatting, thinking, or just enjoying a break from the heat. It’s a drink that fits every mood, every time of day. 3. The Perfect Combo: Banh Mi and Iced milk coffeeOn their own, both banh mi and Iced milk coffee are iconic. Together, they’re unstoppable. This combo offers the perfect balance – the savory, hearty bite of a warm banh mi with the cool, sweet bitterness of iced milk coffee. One fills your belly, the other lifts your spirit. Both are fast, affordable, and easy to grab on the go, making them the ultimate breakfast for busy city dwellers. It’s not just practical. It’s emotional. Many Saigonese grew up with this combo. For some, it’s what their parents gave them before school. For others, it’s the fuel that powers long workdays. It’s familiar, comforting, and always satisfying. 4. A Symbol of Saigon’s Character More than just a meal, the banh mi and iced milk coffee combo reflects the soul of Saigon: warm, energetic, and unpretentious. You can find banh mi carts on every corner and cafés tucked into alleys or bustling on sidewalks. This combo belongs to everyone – students, office workers, vendors, retirees. It’s inclusive, accessible, and a shared experience across generations. In a city that never stops moving, this combo offers a moment of pause – a quick, flavorful escape before diving back into the rush. Enjoy the Saigon Coffee Spirit Anytime, Anywhere – With UFO Coffee To preserve the authentic taste of Saigon’s iconic coffee while adapting to today’s fast-paced lifestyle, UFO Coffee introduces its Saigon-style iced milk coffee in instant form. Rich, bold, and perfectly sweet, UFO Coffee’s instant iced milk coffee captures the essence of Saigon in a convenient packet. Whether you’re in the office, on a road trip, or living abroad, just add hot water (and ice, if desired) and you’ll be sipping a glass of true Saigon energy in seconds. In addition to the classic Saigon flavor, UFO Coffee also brings you two more regional specialties: Hue Salt Coffee: A unique blend of bittersweet coffee and a touch of salt – smooth, mellow, and surprisingly addictive. Hanoi Egg Coffee: Creamy and indulgent, this version brings the artistry and warmth of the North in every cup. All UFO Coffee products are made from carefully selected Vietnamese beans and crafted to preserve each region’s authentic taste. With no need for filters or brewing tools, they’re perfect for coffee lovers who value both tradition and convenience. Final Thoughts In Saigon, banh mi and iced milk coffee are more than breakfast. They’re a love story – between tradition and modernity, between simplicity and depth, between the rush of life and moments of calm. While many food trends come and go, this combo endures. It’s affordable but rich in flavor. It’s quick but full of history. It’s ordinary – and yet, unforgettable. And now, thanks to instant products like UFO Coffee’s Saigon-style iced milk coffee, anyone, anywhere, can recreate a little piece of that beloved morning ritual – one sip at a time.

07 Aug, 2025 10

In Vietnam, coffee is more than just a drink. It’s a lifestyle, a daily ritual, and a way to slow down and connect. From street-side stools to elegant cafes, every cup tells a story. If you're curious about the most iconic Vietnamese coffee styles, here are six ways to enjoy coffee like a local – each one unique, flavorful, and rooted in culture.1. Iced Milk Coffee (Cà Phê Sữa Đá) – The Timeless ClassicWhen it comes to Vietnamese coffee, cà phê sữa đá is the undisputed icon. Brewed slowly using a metal drip filter (phin), the strong coffee drips onto a layer of sweetened condensed milk, then poured over ice. The result is bold, sweet, and refreshing – the perfect pick-me-up in Vietnam’s tropical climate. Whether at a roadside cart or in a trendy café, this classic is beloved by all generations.2. “Bạc Xỉu” – Gentle Yet IrresistibleBorn in Saigon in the early 20th century, bạc xỉu is a softer, sweeter take on iced milk coffee. It contains less coffee and more milk, making it perfect for those who prefer a gentler introduction to the strong Vietnamese brew. With its creamy texture and nostalgic vibes, bạc xỉu is especially popular among young people and coffee beginners.3. Egg Coffee – Hanoi’s Signature CreationInvented in Hanoi during the 1940s, egg coffee is a true culinary gem. It was created when milk was scarce – a whipped mixture of egg yolk, condensed milk, and a touch of honey is poured over robust Vietnamese coffee, creating a rich, velvety foam. The drink is often served in a warm water bath to maintain temperature and texture. It’s like a Vietnamese cappuccino – bold, sweet, and creamy, with a story behind every sip.4. Salt Coffee – A Taste of Hue’s CharmSalt coffee may sound unusual, but it’s surprisingly delicious. Originating from Hue, this style combines coffee, condensed milk, and a creamy salted topping. The salt enhances the natural sweetness and bitterness of the coffee, resulting in a complex yet balanced flavor profile. It’s a drink that encourages you to slow down and savor each layer.5. Coconut Coffee – Tropical and RefreshingCoconut coffee brings a tropical twist to your coffee routine. Made with strong Vietnamese coffee, condensed milk, and coconut cream – all blended with ice – this drink is creamy, cool, and satisfying. It’s especially popular in the summer or whenever you’re craving something rich but refreshing. A perfect match for coffee lovers with a sweet tooth.6. Cold Brew with Fruits – The Modern FusionFor a modern and refreshing take, cold brew coffee with fruit infusions is rising in popularity. Vietnamese Arabica beans are cold brewed and paired with fruity notes like orange, lychee, or passionfruit. The result is light, fragrant, and energizing – ideal for a health-conscious generation that enjoys experimenting with new coffee trends.Coffee as Culture: From Everyday Rituals to Artful CreationsEach style of Vietnamese coffee, whether traditional or contemporary, tells a story. From the iconic iced milk coffee to the innovative cold brew, these drinks are deeply connected to Vietnam’s culture, creativity, and community. Coffee here is not rushed – it’s meant to be savored, shared, and remembered.Instant Egg Coffee Anytime with UFO CoffeeIf you love the rich, creamy taste of egg coffee but don’t have time to brew or whisk, UFO Coffee’s Hanoi-style instant egg coffee is your perfect solution.Crafted to capture the authentic flavor of traditional egg coffee, this instant version blends premium coffee with a velvety, eggy sweetness – all in a convenient single-serve sachet. Just add hot water, stir, and enjoy. No need for special tools or ingredients. It’s café-quality comfort in under a minute.Whether you’re at home, at work, or on the go, UFO Coffee brings the warm, nostalgic charm of Hanoi’s egg coffee to your cup – fast, delicious, and satisfying.

04 Aug, 2025 4

When it comes to coffee, most people think about bean origin or brewing methods. But there’s one silent factor that shapes every cup you drink — coffee roast level. It’s the hidden art behind every aroma, every sip, and every aftertaste you experience.Understanding roast levels means understanding the soul of coffee. Whether it’s mild or bold, sweet or smoky, much of it comes down to how the beans are roasted.What Are Coffee Roast Levels?Roasting is the process that transforms green coffee beans into the rich brown beans we brew. Depending on how long and how hot the beans are roasted, they develop distinct flavors, colors, and textures.Generally, roast levels fall into four main categories:1. Light RoastLightly roasted beans are roasted for a short time at a lower temperature. The result? A pale brown bean with no oil on the surface and a bright, acidic flavor profile. You’ll often detect fruity or floral notes. Caffeine content is highest here because the heat hasn’t broken down much of it.Perfect for those who enjoy a clean, fresh cup that showcases the bean’s natural flavor.2. Medium RoastThis roast level gives the beans a medium brown color, still dry on the surface. Medium roasts offer a balanced profile — acidity, bitterness, and sweetness in harmony. Expect warm flavors like caramel or milk chocolate.Medium roast is hugely popular, especially in Vietnam, because it strikes the perfect balance: smooth yet rich, gentle yet flavorful.3. Medium-Dark RoastWith a deeper brown color and a slightly shiny surface, this roast level leans toward boldness. The acidity almost disappears, making room for caramelized sugar, dark chocolate, and nutty undertones.It’s ideal for those who like stronger coffee without crossing the line into bitterness. Great for traditional brewing, milk coffee, or instant blends.4. Dark RoastThese beans are dark brown, almost black, with a glossy surface from natural oils. The original bean flavors are mostly replaced by smoky, roasted, even slightly bitter notes. The caffeine content drops slightly, but the body is heavier.Dark roasts are favored by fans of classic, punchy coffee, especially for iced black or Vietnamese phin brews.Why Medium to Medium-Dark Roast Is Perfect for the Vietnamese PalateIn Vietnam, most people prefer their coffee strong, full-bodied, and comforting. Light roasts can be too tart or thin, while dark roasts may feel harsh or overwhelming.That’s why medium and medium-dark roast levels are just right: deep enough for bold flavor, smooth enough for easy sipping. These roasts enhance the natural sweetness of the beans and deliver a well-rounded finish — perfect for both iced milk coffee and black coffee lovers.UFO Coffee – High-Quality Roasts for Everyday ConvenienceAt UFO Coffee, we believe that great coffee starts with great beans, roasted right. That’s why we use premium Arabica and Robusta beans, carefully roasted to medium or medium-dark levels to bring out the best balance of flavor and strength — in line with the Vietnamese taste.And we’re proud to deliver that experience in our instant coffee 3-in-1 collection – where convenience meets authenticity:Saigon Iced Milk CoffeeBold and creamy, this flavor captures the energy of Saigon in a cup. Medium-dark roasted beans are blended with sweet condensed milk to create a rich, satisfying drink that wakes you up and warms you from within.Hanoi Egg CoffeeInspired by the iconic treat from the capital, this version is smoother and lighter, with medium roasted beans paired with a hint of eggy sweetness. Perfect for those who enjoy gentle, cozy moments — like a quiet afternoon in Hanoi.Hue Salted CoffeeA daring twist that’s surprisingly addictive. Medium-dark roasted beans meet a touch of salt, creating a cup that’s layered, bold, and memorable — just like the poetic soul of Hue.Roast Level = Flavor PowerChoosing the right roast level is just as important as choosing your bean. It defines your coffee’s aroma, strength, sweetness, and smoothness. If you’re after a coffee that isn’t too sharp, not too smoky, but just right — go with medium to medium-dark.That’s exactly what UFO Coffee offers: well-roasted, balanced blends in a form that’s fast, easy, and delicious.Whether you’re at work, on the go, or just enjoying your favorite corner of home — with UFO 3-in-1 Instant Coffee, every cup tells a flavorful story of Vietnamese coffee culture.

01 Aug, 2025 13

Take a walk around Hue these days, and chances are, you’ll spot a familiar face almost everywhere — Hue Salt Coffee by UFO. From small market corners and riverside cafés by the Perfume River to souvenir shops along the backpacker streets, this iconic coffee has quietly made its way into the everyday life of locals and visitors alike.No flashy ads. No big signs. Yet somehow, Hue Salt Coffee has found its way into people’s routines, conversations, and even luggage as a must-have souvenir. Why? Because it carries something deeper than just a good taste — it captures the very soul of Hue in every sip. Salt Coffee: A Taste as Rich as Hue’s Character Forget everything you think you know about coffee. Salt coffee is not your typical brew. It’s not bitter like a black drip, nor overly sweet like your usual milk coffee. Instead, it’s a perfectly layered balance — a subtle saltiness that softens the bitterness, followed by a creamy sweetness and a lingering smooth finish. It surprises you, then warms you, then makes you crave another sip. Drinking salt coffee is like listening to Hue’s accent for the first time — soft, slow, thoughtful, but deeply memorable. Why Is UFO’s Hue Salt Coffee Everywhere?1. It Tastes Like Hue — Balanced, Deep, and ThoughtfulSalt coffee is more than a novelty drink. It’s the result of smart flavor pairing. A pinch of salt might seem unusual in coffee, but it actually neutralizes the bitterness, letting the natural aroma of roasted coffee shine. When mixed with a layer of rich cream and sugar, it becomes something more — a comforting drink that’s bold but not harsh. And somehow, that mirrors Hue perfectly: quiet yet intense, modest but unforgettable. This is why everyone from the elderly sipping coffee at a corner shop to Gen Z students looking for a “new vibe” finds something to love in it. Even tourists, unfamiliar with the idea, quickly fall for its unique flavor. 2. Ready to Enjoy — Anywhere, Anytime UFO Coffee has made it easier than ever to enjoy this specialty with their instant salt coffee packs. No fancy tools, no barista skills needed. Just hot water and a few minutes — and boom — you’ve got a cup of authentic Hue salt coffee in your hands. Whether you're at home, in the office, or traveling, it’s your quick ticket to a cozy Hue-style coffee break. 3. A Thoughtful Gift with a Taste of Culture One of the reasons UFO’s salt coffee is popping up in every souvenir shop in Hue is because it makes a perfect gift. It’s small, beautifully packaged, easy to carry, and — more importantly — meaningful. Gifting someone a box of UFO Salt Coffee isn’t just about sharing a good drink. It’s like sending them a postcard from Hue — a reminder of peaceful mornings, quiet alleys, the scent of incense from a pagoda, and the graceful way Hue lingers in memory. Salt Coffee: More Than a Drink In a world full of trendy drinks and Instagrammable beverages, Hue salt coffee stays true to itself. It’s not flashy or dramatic. It’s gentle and humble, yet once you’ve tried it, it’s hard to forget. That’s what makes UFO Coffee’s take on it so special. They’ve preserved the traditional taste but made it accessible and shareable — without compromising the soul of the drink. Have You Tried It Yet? If you ever find yourself strolling along the Perfume River, browsing through a local market, or sitting in a quiet Hue café, keep an eye out — you’ll probably spot UFO’s salt coffee somewhere nearby. It’s in the hands of a street vendor enjoying a break. It’s in a student’s backpack. It’s in a gift bag headed to Hanoi or Ho Chi Minh City. And if you bring a box home, it’ll be a little piece of Hue you can revisit anytime.

29 Jul, 2025 18

Saigon, also known as Ho Chi Minh City, is the vibrant heart of southern Vietnam. With its bustling pace, diverse culture, and friendly locals, Saigon is a must-visit destination for first-time travelers. If you’re wondering, “What should I experience in Saigon?” here’s a curated list of iconic activities and landmarks, including the quintessential Saigon milk coffee experience—a cultural hallmark of the city.1. Enjoy Saigon Milk Coffee in the Early MorningNowhere is milk coffee (cà phê sữa đá) as integral to daily life as in Saigon. More than just a drink, it’s a cornerstone of Saigon culture, where people gather, chat, and kickstart their day. Invite your friends to a sidewalk coffee spot near Notre-Dame Basilica or 30/4 Park in the early morning. Sitting on the pavement, sipping a cool, creamy Saigon milk coffee while watching the city come alive offers an authentic, down-to-earth experience. The drink, made with the slightly bitter taste of drip coffee, blended with sweet condensed milk and ice, creates an unforgettable bold flavor.For a more modern vibe, visit well-known coffee shops like Trung Nguyên Legend on Nguyễn Đình Chiểu Street or Bason Café Đồng Khởi. These spots not only serve authentic Saigon milk coffee but also offer stylish settings perfect for Instagram-worthy moments.2. Visit Notre-Dame Basilica – Saigon’s Iconic LandmarkNotre-Dame Basilica is one of the famous landmarks in Saigon that every visitor should see. With its French colonial architecture, the basilica is not only a popular photo spot but also a gathering place for locals. After exploring its history and snapping photos, head to the nearby Công xã Paris area for some sidewalk coffee, immersing yourself in Saigon’s lively rhythm. It’s a perfect way to enjoy milk coffee while soaking in the city’s cultural vibe.3. Stroll Along Nguyễn Huệ Walking StreetNguyễn Huệ Walking Street captures the dynamic energy of Ho Chi Minh City tourism. At night, the street comes alive with dazzling lights and street performances like music and dance. Take a leisurely walk, try local street food, or stop by a trendy café like The Running Bean to sip Saigon milk coffee while people-watching. This is a must-do for experiencing Saigon’s vibrant nightlife.4. Cruise the Saigon River with Saigon WaterbusFor a unique perspective, try the Saigon Waterbus, a boat ride along the Saigon River covering an 11km route from Bạch Đằng Wharf to Linh Đông. The ideal times are 8 AM or 5 PM to see the city from a fresh angle. At just 30,000 VND for a round trip, it’s an affordable way to enjoy a new Saigon experience. Bring along a milk coffee to sip on board for an extra touch of charm.5. Explore Chợ Lớn’s Culinary Scene and Chinese DessertsChợ Lớn in District 5 is a haven for foodies, offering a deep dive into Chinese-influenced cuisine. Try the famous desserts at Tường Phong or Hà Ký, known for their sweet, unique flavors. Afterward, visit a nearby café to enjoy milk coffee and catch up with friends. This blend of food and Saigon culture in Chợ Lớn will make your trip unforgettable.6. Relax at Turtle LakeTurtle Lake is another famous landmark in Saigon, perfect for chilling with sidewalk coffee or relaxing in a green, serene space. Early mornings here are peaceful, with tree-lined shade making it ideal for sipping milk coffee, chatting, or reading. It’s a great spot to find calm amidst the city’s hustle.UFO Instant Milk Coffee – Bring Saigon’s Flavor HomeIf you’ve fallen in love with Saigon milk coffee during your trip but lack the time to linger in cafés, UFO instant milk coffee is the perfect way to bring Saigon culture home. Designed to recreate the rich, authentic taste of traditional milk coffee, it uses technology that mimics drip coffee brewing at 90°C, extracting the essence of freshly roasted beans. Just mix with hot water and add ice for a Saigon milk coffee experience anywhere.UFO instant milk coffee is not only convenient but also nails the balance of coffee’s slight bitterness and condensed milk’s sweetness—true to Saigon’s taste. It’s a meaningful gift to share with friends or family after your Ho Chi Minh City tourism adventure, or a simple way to relive those early mornings at sidewalk coffee spots.ConclusionYour first visit to Saigon will captivate you with its blend of tradition and modernity, from humble Saigon milk coffee moments to the vibrant famous landmarks in Saigon. Whether you’re chilling at a sidewalk coffee spot in the morning, strolling Nguyễn Huệ, or exploring Chợ Lớn, each experience reveals a new facet of Saigon culture. To keep the flavor alive, try UFO instant milk coffee—your companion for bringing Saigon’s essence to every journey. Plan your Ho Chi Minh City tourism adventure now and dive into the city like a local!

28 Jul, 2025 14

Instant coffee is a convenient go-to for busy mornings or quick coffee breaks. With just a packet and a cup of hot water, you can enjoy a flavorful brew in minutes. But here’s a common question that many people overlook: Should you add hot water first or the instant coffee powder first?In this article, we’ll explore the best way to make instant coffee, why adding water first can prevent clumps, and a recommended product for enjoying regional Vietnamese flavors right at home. The Common Habit: Coffee First, Water After Most of us are used to tearing open the sachet, pouring the powder into the mug, and then adding hot water. This method seems natural, and it works—until your coffee starts forming clumps or undissolved bits, especially with 3-in-1 coffees that include milk or creamer. Why does this happen? When hot water hits a pile of dry powder, the top layer absorbs moisture quickly and forms a barrier. This can trap dry powder underneath, making it hard to stir and resulting in a grainy or uneven texture. Why You Should Add Hot Water First If you're looking for a smoother, more consistent cup of instant coffee, try this simple change: pour hot water into the cup first, then add the instant coffee powder. Here’s why this works better: 1. It dissolves more evenly Sprinkling coffee into already-hot water allows each bit of powder to dissolve as it hits the surface. This results in a smoother, more even mix, and helps prevent clumps. 2. Better texture and flavor When instant coffee dissolves properly, it releases its full flavor without leaving gritty bits or a bitter aftertaste. You’ll get a cleaner finish and a more enjoyable cup. 3. Ideal for when you're in a rush If you’re in a hurry and don’t have time to stir quickly, adding water first ensures the coffee still dissolves nicely with minimal effort. Don’t Use Boiling Water: It Makes a Difference Another common mistake is pouring boiling water (100°C) directly onto the coffee. While it may seem like a good idea for faster mixing, this can actually burn the coffee and make it taste bitter or flat. The ideal water temperature for instant coffee is around 80–90°C (176–194°F). If you’ve just boiled water, let it sit for about a minute before using. This helps preserve the aroma and prevents harsh or over-extracted flavors. Step-by-Step: How to Make Instant Coffee Properly Follow these simple steps to make the perfect cup of instant coffee: Step 1: Boil water, then let it cool slightly (about 1–2 minutes)  Step 2: Pour 150–200ml of hot water into your mug  Step 3: Add the instant coffee powder or 3-in-1 packet  Step 4: Stir gently until fully dissolved  Step 5: Sip and enjoy This small shift in method can significantly improve your coffee-drinking experience—especially if you’ve ever dealt with gritty, clumpy coffee. Coffee Recommendation: UFO Coffee’s 3-Region Instant Box If you’re looking for a high-quality instant coffee that offers variety and a taste of Vietnamese coffee culture, we recommend trying the UFO Coffee 3-Region Box. This special edition includes three unique regional flavors: Saigon Iced Milk Coffee: Bold and sweet, with a classic southern twist Hanoi Egg Coffee: Rich and creamy with a subtle layer of eggy sweetness Hue Salt Coffee: Savory and smooth, with a unique depth of flavor Each packet is pre-mixed for convenience and designed to work best with the water-first method. Just pour hot water into your cup, sprinkle in your chosen blend, stir, and enjoy a taste of Vietnam in under a minute. Final Thoughts Making a great cup of instant coffee isn’t just about the brand or blend—it’s about how you prepare it. By simply reversing the order—hot water first, then coffee—you’ll notice a big difference in how smoothly your drink mixes, how evenly it tastes, and how enjoyable the experience becomes. And remember, avoid boiling water and stick to 80–90°C for the best results. It might seem like a small change, but it has a big impact on flavor and texture. If you’re ready to test this method for yourself, try it with the UFO Coffee 3-Region Instant Box. Whether you're craving a southern iced milk coffee, a creamy egg coffee, or a salted Hue-style cup, you’ll be getting not just convenience—but a flavorful journey across Vietnam. Make it smooth. Make it rich. Make it right.

25 Jul, 2025 23

Instant coffee has long been a go-to option for busy people who want a quick and convenient caffeine fix. But when the weather heats up—or when you're too lazy to boil water—many people wonder: Can you mix instant coffee with cold water?The answer is yes, but with some conditions. In this article, we’ll break down when and how you can mix instant coffee with cold water, what types work best, and how to make the perfect iced instant coffee without sacrificing flavor. Plus, we’ll introduce a delicious, ready-to-brew instant coffee option from Vietnam you might want to try: UFO Coffee – Three Regions Instant Coffee. 1. Can You Mix Instant Coffee with Cold Water? Yes, you can mix instant coffee with cold water—but it depends on the type of coffee you’re using. a. Black instant coffee (no cream or sugar) Pure black instant coffee dissolves relatively well in cold or room temperature water. It may take a little more stirring and a bit more time than with hot water, but it will fully dissolve. This makes it perfect for quick iced coffee or cold brew-style drinks without needing a kettle. b. 2-in-1 or 3-in-1 instant coffee (with creamer or sugar) This is where things get tricky. Most 2-in-1 or 3-in-1 instant coffee packets contain non-dairy creamer, milk powder, and/or sugar. These ingredients don’t dissolve well in cold water and often result in clumps or gritty textures when stirred straight into cold liquid. The solution? Dissolve the instant coffee in a small amount of hot water first—just 20–30 ml is enough—then top up with cold water and ice. This method ensures a smooth, lump-free drink. 2. Pros and Cons of Using Cold Water to Make Instant Coffee Pros: Quick and easy: No need to boil water. Just stir and go. Great for hot weather: Cold coffee is refreshing, especially on summer days. Preserves the flavor of black coffee: Without hot water, some delicate aroma compounds remain intact. Cons: Longer stirring time: Cold water dissolves coffee more slowly than hot water. Not ideal for cream-based instant coffees: Without hot water, powders may clump or float. 3. Tips to Make the Best Instant Coffee with Cold Water If you love iced coffee or want a hassle-free brew without hot water, here are some tips to get the most out of your instant coffee: Choose fine-grain black instant coffee: These dissolve faster in cold water. Use a little hot water first if you’re using 2-in-1 or 3-in-1 mixes. Let the powder dissolve before adding ice or cold water. Stir well: Give it time. Even cold water will dissolve most coffee powders with enough mixing. Use clean, odor-free ice to avoid unwanted flavors in your drink. Customize your drink: Add a splash of milk, sweetener, or flavored syrup for your own signature iced coffee. 4. Looking for a Great Instant Coffee? Try UFO Coffee If you’re looking for a high-quality instant coffee that’s easy to brew, check out UFO Coffee – Instant Coffee from Three Vietnamese Regions. Why UFO Coffee is perfect for iced coffee: The powder is finely milled for quick dissolving.Each packet is carefully balanced—not overly sweet or heavy—making it ideal for drinking cold. The flavors are rich, unique, and truly capture the essence of Vietnamese coffee culture. Three signature flavors in one box: Saigon Iced Milk Coffee: Bold and smooth with a deep roasted flavor. Hue Salt Coffee: A unique sweet-salty combo that’s surprisingly addictive. Hanoi Egg Coffee: Creamy, velvety, with a rich aroma that lingers. Whether you’re in the mood for a traditional iced coffee, something creamy, or a cultural twist, UFO Coffee makes it easy—all you need is water and a cup. Final Thoughts So, can you make instant coffee with cold water? Absolutely—but how well it works depends on the type of coffee you use. For pure black instant coffee, go ahead and stir it into cold water. For cream-based mixes, dissolve with a splash of hot water first to get that smooth, lump-free texture. And if you're looking for a convenient, delicious, and versatile instant coffee option, UFO Coffee – Three Regions Collection brings you the taste of Vietnam in every sip. Whether you're in the office, at home, or on the go, you can easily enjoy a flavorful coffee—hot or cold—without compromising on quality.

22 Jul, 2025 4

Coffee is more than just a beverage—it’s a culture, a habit, and even an art form. Every coffee lover has their own unique "taste," reflecting their lifestyle, personal preferences, and the stories behind each cup. From the bold, traditional drip coffee to innovative modern blends, your coffee taste is a journey of discovery. So, which "team" do you belong to in the diverse world of coffee? Let’s explore the most popular coffee styles and introduce the UFO Coffee 3 Regions Instant Coffee Box—a perfect way to enjoy authentic Vietnamese coffee flavors anytime, anywhere.Popular Coffee Tasting Styles 1. Traditional Drip Coffee – The Soul of Vietnam in Every Drop Drip coffee, brewed through a traditional Vietnamese phin filter, is an icon of Vietnam’s coffee culture, especially cherished by those who appreciate a slow, refined experience. Pure drip coffee offers a robust, slightly bitter taste with a sweet aftertaste, crafted from high-quality Robusta beans sourced from the Central Highlands. Fans of drip coffee savor the wait as each drop slowly filters through the phin, blending with the serene ambiance of a quiet morning. This is the choice for those who value tradition, enjoying their coffee in a familiar setting or while catching up with friends over everyday stories. 2. Iced Milk Coffee – The National Favorite Iced milk coffee is not just a drink but a source of pride for Vietnam, even gracing international platforms as a cultural symbol. Combining the bitterness of coffee, the sweet creaminess of condensed milk, and the refreshing chill of ice, iced milk coffee appeals to all ages, from young trendsetters to older generations. It’s the ideal pick for those who love a familiar, comforting flavor to kickstart their day with energy. 3. Machine-Brewed Coffee – Sophisticated and Western-Inspired Machine-brewed coffee, such as Espresso, Latte, or Cappuccino, brings a modern flair and is favored by those who prefer a quick, convenient style. These coffees offer a lighter, more refined taste, perfect for those less accustomed to the intensity of traditional coffee. This is the go-to for busy urbanites, often enjoyed in sleek, modern spaces or during a workday at the office. 4. Cold Brew – Refreshing and Creative Cold Brew is a rising trend among younger coffee lovers, brewed at low temperatures to create a smooth, less bitter flavor compared to drip coffee. Variations like orange-infused or fruit-flavored Cold Brew bring a fresh twist. This style suits those who crave innovation, seeking to explore unique flavor profiles and enjoy coffee on hot, sunny days. 5. Specialty Coffee – The Choice of Connoisseurs For discerning coffee enthusiasts, specialty coffee is the premium choice, focusing on high-quality beans and meticulous roasting processes. Specialty coffee, often roasted on-site, preserves the beans’ authentic flavors, delivering a unique experience. This is the taste for coffee aficionados who love diving into the story behind each cup, from the origin of the beans to the crafting process. Discover Your Coffee Taste with UFO Coffee’s 3 Regions Instant Coffee Box No matter your coffee preference, bringing your favorite flavors home to enjoy anytime is a dream for any coffee lover. UFO Coffee, a creative Vietnamese coffee brand, has launched the 3 Regions Instant Coffee Box, featuring three distinct flavors representing the coffee cultures of Vietnam’s North, Central, and South regions: 1. Hue Salted Coffee – Savory and Sophisticated Inspired by the unique culinary heritage of Hue, Hue Salted Coffee blends the subtle bitterness of coffee with a touch of sea salt, creating a flavor that’s both novel and familiar. This taste evokes the refined, soulful spirit of Central Vietnam, perfect for those who enjoy a bold yet traditional twist. 2. Hanoi Egg Coffee – Creamy and Iconic Egg coffee is a hallmark of Hanoi, where the rich, velvety egg yolk blends seamlessly with coffee’s gentle bitterness, creating a poetic drink. Hanoi Egg Coffee from UFO Coffee delivers an authentic taste, letting you savor the capital’s signature flavor at home. It’s ideal for those who love a warm, luxurious coffee experience. 3. Saigon Iced Milk Coffee – Vibrant and Classic A must-have in any coffee lineup, Saigon Iced Milk Coffee embodies the dynamic, free-spirited lifestyle of Southern Vietnam. With its convenient instant formula, you can easily whip up a refreshing, bold iced milk coffee that captures Saigon’s iconic vibe. Perfect for busy days when you need a quick energy boost. Why Choose UFO Coffee’s 3 Regions Instant Coffee Box? Convenience: Prepare a perfect cup in minutes, ideal for any time of day. Premium Quality: Made from carefully selected Robusta and Arabica beans, ensuring an authentic, bold flavor. Diverse Flavors: Three regions, three styles, catering to every coffee taste, from traditional to modern. A Taste of Vietnam: Each packet tells a story of Vietnamese culture and people, from dreamy Hue to historic Hanoi and vibrant Saigon. How to Enjoy Coffee Your WayHow to Enjoy Coffee Your WayTo truly savor coffee, it’s not just about the drink but also the setting and mood. Here are some tips to enhance your coffee experience: Choose the Right Setting: A quiet balcony, a cozy café, or a modern workspace can elevate your coffee moment. Experiment with Pairings: Pair your coffee with light snacks like bread, pastries, or fruit to discover new flavor layers. Get Creative at Home: With UFO Coffee’s 3 Regions Instant Coffee Box, you can become a home barista, crafting personalized coffee creations. Conclusion What’s your coffee taste? The bold richness of drip coffee, the comforting familiarity of iced milk coffee, or the refined elegance of specialty coffee? Whatever your style, UFO Coffee’s 3 Regions Instant Coffee Box is the perfect companion, offering diverse, convenient, and authentically Vietnamese coffee experiences. Try Hue Salted Coffee, Hanoi Egg Coffee, and Saigon Iced Milk Coffee to discover your unique coffee taste and celebrate Vietnam’s spirit in every delicious sip!