02 Oct, 2025 32

When people think about Vietnamese coffee, what often comes to mind is the bold taste of drip-brewed phin coffee, the sweet indulgence of Saigon iced milk coffee, or the rich creaminess of Hanoi egg coffee. Yet in recent years, another name has captured attention across Vietnam and beyond: salted coffee.At first glance, many wonder: “Is salted coffee simply coffee mixed with salt?”The answer is a clear no.Salted Coffee – A Creation from HueSalted coffee has its roots in Hue, Vietnam’s ancient imperial capital. Hue is known not only for its historical landmarks and royal cuisine but also for its refined, delicate flavors. It was here that creative baristas experimented with the boldness of coffee and the surprising twist of salt, leading to the birth of a brand-new drink.The result is not a cup of coffee that tastes overtly salty. Instead, the salt plays a subtle but powerful role:It enhances the bitterness of roasted coffee, making it smoother and less harsh.It brings out a balanced sweetness when combined with condensed milk or cream.It leaves a lingering aftertaste that is both unique and unforgettable.This clever mix has transformed salted coffee into a specialty that represents Hue’s artistry in food and beverage creation.A Delicate, Thoughtful Brewing ProcessThe charm of salted coffee lies not only in its ingredients but also in the way it is crafted. A traditional Hue-style salted coffee often goes through three meticulous steps:Brewing the base – using medium-roasted Vietnamese coffee, slowly extracted through a phin filter to create a strong, aromatic base.Blending salt with milk or cream – the salt is carefully mixed with condensed milk or whipped cream, ensuring just enough to highlight flavors without overwhelming them.Bringing it all together – the salted cream layer is added to the hot coffee, creating a rich, foamy top that is both visually appealing and delicious.This careful preparation turns salted coffee into more than just a beverage—it becomes a thoughtful, well-balanced experience in every sip.Why Do People Love Salted Coffee?Salted coffee has become popular not just because it’s “different,” but because of the unique harmony it creates:Bitterness is softened and made more palatable.Sweetness is highlighted without being cloying.Saltiness doesn’t dominate, but instead amplifies the complexity of the drink.For many, salted coffee is refreshing yet comforting—a perfect example of how Vietnamese coffee culture continues to innovate while staying true to its roots.Hue Salted Coffee by UFO Coffee – Authentic Yet ConvenientWhile salted coffee originated in Hue, not everyone has the chance to travel there just to try it. That’s why UFO Coffee has introduced its own version of Hue Salted Coffee in instant form.Authentic flavor: Staying true to Hue’s recipe with a bold coffee base, a gentle touch of salt, and creamy richness.Convenient: Just one sachet and hot water (or even over ice), and you have an authentic salted coffee experience anywhere, anytime.Cultural inspiration: Each cup carries not only flavor but also the story of Vietnamese creativity and tradition.With UFO Coffee’s salted coffee, you don’t have to choose between convenience and authenticity—you can have both in one cup.ConclusionSo, is salted coffee just coffee with salt? The answer is no—it is much more than that. It’s the art of balancing flavors, the creativity of Vietnamese baristas, and the cultural pride of Hue condensed into a single cup.And thanks to UFO Coffee, this once-local specialty is now accessible wherever you are. With every sip, you can taste the boldness of Vietnamese coffee, the subtlety of salt, and the creamy balance that makes salted coffee so unforgettable.Have you tried UFO Coffee’s Hue Salted Coffee yet? If not, maybe it’s time to discover why this unique drink has become one of Vietnam’s most talked-about coffee creations.

30 Sep, 2025 31

When you think of Vietnamese coffee, the first things that come to mind are usually Vietnamese iced milk coffee or the rich egg coffee of Hanoi. But in recent years, another delightful creation has captured the hearts of coffee lovers across Vietnam and beyond — coconut milk coffee. This drink is not only a treat for the taste buds but also a symbol of cultural fusion, creativity, and the tropical charm of Vietnam.In this article, we’ll explore the origin of coconut milk coffee, why it resonates so deeply with people, and how UFO Coffee has perfected this iconic beverage for today’s generation.The Birth of Coconut Milk Coffee in VietnamCoconut and coffee may seem like an unusual pairing at first, but when you think about Vietnam’s geography and culinary traditions, the combination makes perfect sense.Vietnam’s Coconut Heritage: The Mekong Delta and central coastal regions of Vietnam are famous for their coconut trees. For generations, coconut has been more than just an ingredient — it’s a way of life. From sweet coconut candies to savory coconut-based dishes, the fruit embodies tropical abundance.Vietnam’s Coffee Culture: Meanwhile, Vietnam is the world’s second-largest coffee exporter, with robusta beans forming the backbone of its coffee culture. Vietnamese coffee is strong, bold, and often blended with sweetened condensed milk to balance its intensity.Coconut milk coffee was born at the intersection of these two legacies. By combining the creamy sweetness of coconut milk with the richness of Vietnamese robusta coffee, locals created a drink that feels both familiar and new.Why Coconut and Coffee Work So Well TogetherThe secret behind the success of coconut milk coffee lies in the harmony of flavors and textures:Balance of Intensity and Creaminess: Coffee brings a deep, roasted bitterness, while coconut milk adds a smooth, velvety sweetness. Together, they create a well-rounded experience.Refreshing Tropical Twist: The natural fragrance of coconut lightens the heaviness of coffee, making it more refreshing and suitable for hot climates like Vietnam.Cultural Storytelling: Every sip tells a story of Vietnam’s identity — a nation that embraces both tradition and creativity, rooted in the land yet open to innovation.This is why coconut milk coffee is not just a beverage. It is an expression of Vietnamese ingenuity, combining the everyday with the exotic.From Local Specialty to Global TrendWhat started as a specialty drink in cafés in the Mekong Delta and Saigon soon became a nationwide phenomenon. Tourists visiting Vietnam fell in love with it, snapping photos of frothy coconut coffee and sharing them on social media. Gradually, the drink began to travel beyond Vietnam, appearing in cafés across Asia and even Western countries.Coconut milk coffee speaks to the modern generation’s craving for unique, Instagram-worthy drinks that also carry authenticity and cultural depth. It is not simply about taste — it’s about the experience.UFO Coffee and the Modern Coconut Milk CoffeeAt UFO Coffee, we believe that coffee should be more than a drink — it should be a source of inspiration and connection. That’s why we’ve embraced coconut milk coffee as one of our signature creations.What makes UFO Coffee’s Coconut Milk Coffee stand out?High-Quality Robusta Beans: We use carefully selected Vietnamese robusta beans, roasted to perfection for maximum aroma and boldness.Natural Coconut Goodness: Instead of artificial flavors, we rely on real coconut milk to bring out that authentic tropical creaminess.Balanced Recipe: Our recipe ensures that the coffee’s strength never overwhelms the coconut, and the coconut’s sweetness never masks the coffee. It’s harmony in a cup.Designed for Today’s Lifestyle: Whether you’re working, studying, or relaxing with friends, UFO Coffee’s Coconut Milk Coffee is crafted to energize and refresh you at the same time.Why You Should Try Coconut Milk CoffeeIf you’re looking for a new coffee experience, here are a few reasons why coconut milk coffee deserves your attention:Healthier Alternative: Coconut milk contains beneficial fats and is dairy-free, making it a great option for those who are lactose intolerant or seeking plant-based choices.Cultural Discovery: By drinking coconut milk coffee, you are also tasting a piece of Vietnamese culture — its tropical flavors, creativity, and local heritage.Unique Flavor Journey: The balance of strong coffee and smooth coconut is unlike anything else. It’s bold yet gentle, exotic yet familiar.Experience Coconut Milk Coffee with UFO CoffeeCoconut milk coffee is not just a passing trend — it’s here to stay. It represents a generation that values authenticity, creativity, and cultural storytelling through food and drink.At UFO Coffee, we are proud to carry forward this tradition with our own signature Coconut Milk Coffee. Every cup is crafted with care, bringing together the richness of Vietnamese coffee and the natural sweetness of coconut, so you can experience Vietnam in every sip.Final ThoughtsCoconut milk coffee is more than just a drink; it’s a journey into Vietnam’s tropical soul. From its humble beginnings in the Mekong Delta to becoming a beloved part of modern coffee culture, this beverage captures everything we love about Vietnamese creativity and hospitality.So the next time you’re craving something refreshing yet soulful, reach for a cup of UFO Coffee’s Coconut Milk Coffee — and taste the perfect harmony of coconut and coffee.

10 Sep, 2025 49

Vietnamese iced coffee milk honored by TasteAtlasAccording to the Best-Rated Iced Coffee ranking by TasteAtlas – a globally trusted culinary guide – Vietnamese iced coffee milk scored 4.6/5 and was ranked second in the world, just behind Italy’s ristretto. This achievement not only highlights Vietnam’s unique coffee culture but also positions Vietnamese coffee as a global culinary icon. The fact that such a simple, street-side drink has made it to the world’s top list proves the irresistible charm of Vietnamese iced coffee milk: accessible, authentic, yet refined. Why is Vietnamese iced coffee milk so loved? The appeal of Vietnamese iced coffee milk lies in its balance: bold, slightly bitter drip coffee combined with the sweet creaminess of condensed milk, finished with refreshing crushed ice. This harmony creates a drink that is both energizing and comforting, both strong and sweet. More than just a beverage, Vietnamese iced coffee milk is a cultural symbol. From small sidewalk stalls to modern coffee shops, this drink is an inseparable part of daily life in Vietnam. It starts mornings, fuels conversations, and captures the rhythm of the nation’s bustling streets. Enjoy Vietnamese iced coffee milk at home Today, you don’t have to sit at a café to enjoy this iconic drink. With UFO Coffee’s instant Vietnamese iced coffee milk, you can prepare a glass in just one minute – rich, creamy, and refreshing, exactly like the original. And with TasteAtlas recognizing it as one of the Best-Rated Iced Coffee, every sip feels like a taste of pride.

04 Sep, 2025 56

When people think of Vietnam, Pho and Banh mi often come to mind. But there’s another cultural icon that has captured both locals and international visitors alike: ca phe sua da, or Vietnamese iced coffee with condensed milk. This simple yet bold drink has become a symbol of Vietnam’s coffee culture—and even caught the attention of former U.S. President Barack Obama during his historic visit to the country in 2016.Obama’s Remark That Sparked Global Curiosity In a joint press conference with Vietnamese President Trần Đại Quang, Obama surprised the audience by saying in Vietnamese: “Maybe I will enjoy some cà phê sữa đá.” His remark was simple yet powerful, showing how a humble street-side beverage had earned international recognition and symbolized the warmth and creativity of Vietnam. That moment went viral, turning ca phe sua da into a global conversation starter. For many, it represented more than just coffee—it was a cultural bridge, a taste of Vietnam’s history, and a sign of its growing influence in global coffee culture. From Street Corners to Global Coffee Rankings What makes ca phe sua da unique is its brewing method. Traditionally, strong robusta coffee is brewed slowly through a small Vietnamese phin filter, drip by drip, over sweet condensed milk. The mixture is then poured over ice, creating a perfect balance of boldness, sweetness, and creaminess. It’s a drink deeply rooted in daily life: from busy Saigon street stalls to modern cafés, this beverage remains a national favorite. Its charm lies in both its taste and the slow ritual of brewing—a moment of calm amid Vietnam’s bustling cities. International recognition soon followed. TasteAtlas ranked Vietnamese iced coffee second on its “Best Iced Coffees in the World” list, while CNN and Bloomberg called it a “must-try drink” for travelers. Once a local favorite, ca phe sua da is now a global coffee sensation featured in menus worldwide. Why the World Loves Ca Phe Sua Da The secret to Vietnamese iced coffee with condensed milk lies in its robusta beans, which are stronger and more caffeinated than arabica beans typically used in Western coffee. Paired with condensed milk—a wartime necessity that became a staple—it creates a unique, full-bodied flavor profile unlike any other coffee in the world. Beyond taste, ca phe sua da reflects Vietnamese resilience and ingenuity. It’s affordable, widely accessible, and steeped in culture, making it a must-try beverage for travelers and a comfort drink for locals. Instant Coffee for a Modern Lifestyle As Vietnam’s iconic drink gains international fame, many coffee lovers seek convenient ways to enjoy ca phe sua da without the need for a phin filter. Instant Vietnamese iced coffee offers that solution, allowing fans of this cultural treasure to recreate its authentic taste anywhere in seconds. UFO Coffee: Bringing Ca Phe Sua Da to Your Home For those who crave both authenticity and convenience, UFO Coffee delivers the perfect balance. Our Instant Ca Phe Sua Da is crafted from premium robusta beans, carefully roasted and blended to capture the rich, bold flavors of traditional Vietnamese coffee. Each sachet contains the perfect ratio of coffee and creamy sweetness, making it easy to prepare a refreshing, café-quality iced coffee at home, at the office, or on the go. UFO Coffee’s packaging ensures freshness and also makes a thoughtful gift for coffee enthusiasts worldwide. With UFO Coffee, you don’t need a plane ticket or a bustling Saigon café to experience the magic of Vietnam’s coffee culture—it’s right at your fingertips. A Global Icon in Every Sip From Obama’s remark to global coffee rankings, ca phe sua da has become more than just a drink. It’s a cultural ambassador for Vietnam, symbolizing creativity, hospitality, and a love for bold flavors. Now, with UFO Coffee’s Instant Ca Phe Sua Da, you can enjoy this world-famous drink anytime, anywhere. It’s a quick, convenient way to savor the authentic taste that has captured hearts around the globe.

27 Aug, 2025 44

In today’s busy world, coffee has become more than just a morning ritual—it’s the fuel that helps us stay alert, focused, and energized. Yet, many people still believe that drinking coffee every day is harmful to health. The truth? Scientific research shows that coffee does not harm your health if consumed in moderation and without overuse. So, how much coffee can you safely drink each day?The health benefits of moderate coffee consumption Coffee is not just about caffeine—it’s also rich in antioxidants and beneficial bioactive compounds. When consumed in reasonable amounts, coffee can: Reduce the risk of cardiovascular disease and type 2 diabetes Support liver health, lowering the risk of cirrhosis and fatty liver Improve brain function, enhancing focus and reducing the risk of Alzheimer’s and Parkinson’s Boost mood and energy, making you feel happier and more productive The safe daily amount of coffee According to health experts, the safe caffeine limit for most healthy adults is up to 400mg per day—roughly equivalent to 3–4 cups of brewed coffee or 2–3 sachets of instant coffee. The ideal “sweet spot” is around 2–3 cups a day, which allows you to enjoy the benefits of coffee without experiencing side effects like insomnia, anxiety, or increased blood pressure. Of course, caffeine sensitivity varies from person to person. If you’re prone to sleeplessness or a rapid heartbeat, consider reducing your intake to suit your body. And for certain groups—such as pregnant women, people with heart conditions, or severe osteoporosis—it’s best to consult a doctor before drinking coffee daily. Enjoy coffee the right way – with UFO CoffeeEnjoy coffee the right way – with UFO CoffeeUFO Coffee instant highlights:Saigon Iced Milk Coffee – Bold, creamy, and sweet—just like the iconic street-style of Saigon. Hanoi Egg Coffee – Inspired by Hanoi’s legendary specialty, with a silky egg foam texture and smooth coffee base. Hue Salted Coffee – Unique and intriguing, balancing rich coffee aroma with a light, salty twist from Vietnam’s ancient capital. Final thoughts Coffee isn’t something to fear a cup per day is generally safe and even offers long-term health benefits. The key is moderation and knowing your body’s limits. With UFO Coffee, you can enjoy authentic Vietnamese flavors in an instant, without worrying about going overboard. Convenient, delicious, and culturally rich—UFO Coffee is your perfect daily companion for balanced coffee enjoyment.

21 Aug, 2025 47

Coffee – A Global CultureCoffee is more than just a drink to keep us awake; it’s a cultural symbol in many countries. Italy is celebrated as the birthplace of espresso and cappuccino, while Vietnam takes pride in its iconic drip coffee and iced milk coffee. What’s fascinating is that, although made from the same coffee beans, the way people drink it—and the “rituals” around it—reflects the unique lifestyle of each nation. Italians: Elegant and Quick In Italy, coffee is synonymous with espresso. Walk into any café and order “un caffè”, and you’ll instantly be served a small, strong shot of espresso. Italians usually drink it right at the bar, exchanging a few words with the barista before finishing it in just 3–4 sips. The whole process takes only a few minutes but still carries the elegance of the Italian dolce vita. For Italians, coffee isn’t about lingering; it’s a quick energy boost to kick-start the day or recharge during a short break. Vietnamese: Slow and Social On the other hand, Vietnamese coffee culture embraces slowness. A traditional phin filter slowly drips for 10–15 minutes, creating a sense of calm and anticipation. The habit of gathering at small street-side cafés, sipping coffee while chatting, turns coffee into a social bond. Whether it’s an iced milk coffee in the morning or a black iced coffee at noon, it’s not only about staying awake but also about “living slow” and enjoying the everyday moment. UFO Coffee – Bringing Coffee Closer to You Understanding that everyone has their own “coffee ritual,” UFO Coffee offers a rich yet convenient experience, so you can enjoy coffee your way. With UFO instant coffee, you can start your morning fast and easy, or take your time sipping it with friends. Products like Saigon Iced Milk Coffee, Hue Salt Coffee, and 3 Regions Coffee capture the authentic taste of Vietnam—both familiar and refreshingly unique. Whether it’s a busy morning or a relaxing afternoon, UFO Coffee is always ready to be your perfect companion.

13 Aug, 2025 91

The Coffee-Drinking Culture of SaigonMention Saigon, and many people will picture a bustling, vibrant city – and most certainly, its deeply rooted coffee culture. Here, the phrase “Let’s go for coffee” isn’t just about drinking a cup of coffee. It could mean a business meeting where the café table becomes an informal “office.” It could be the start of a date, with a sweetness laced with a little nervous excitement. Or simply a casual gathering with friends, chatting endlessly over a glass of refreshing iced coffee. In Saigon, coffee is enjoyed at any time of the day – not just in the morning like in the West. It’s common to see someone at a humble sidewalk café, sitting on a park bench, or tucked away in a little alley shop, sipping coffee while reading the newspaper or simply watching the world go by. Iced Milk Coffee – The Flavor of the City Over a century ago, coffee plants first arrived in Vietnam with the French, primarily of the robusta variety. Robusta beans have a bold, slightly bitter flavor that pairs perfectly with rich, sweetened condensed milk. And so, Saigon’s cà phê sữa đá – iced milk coffee – was born, becoming an inseparable part of daily life. The flavor is a perfect balance: the boldness of Vietnamese robusta, the creamy sweetness of condensed milk, and the refreshing chill of ice. It’s a drink that helps you stay alert in the city’s fast-paced rhythm, while also giving you a moment to relax amid the chaos. Coffee – A Bridge Between Stories More than just a drink, Saigon iced coffee is a catalyst for connection. An invitation to “go for coffee” can spark a new friendship, help seal a business deal, or simply offer time to reconnect with old friends. Even when you’re alone, a cup of coffee can bring a rare sense of peace and quiet in the middle of a lively city. UFO Coffee – Bringing Saigon’s Flavor Everywhere Today’s busy lifestyle means not everyone has the time to sit in a café and savor authentic coffee. That’s why UFO Coffee created Saigon Iced Milk Coffee instant – a solution that’s both convenient and true to tradition. With just one packet, a little hot water, and some ice, you can enjoy a rich, creamy iced coffee just like you would in Saigon. Made from 100% dark-roasted Vietnamese robusta beans and premium condensed milk, it delivers a smooth, aromatic taste that feels like café-quality coffee in every sip. Whether you’re at the office, at home, or traveling far from Vietnam, UFO Coffee’s Saigon Iced Coffee is ready to be your companion – in just a minute, you’ll have a cup full of the city’s spirit of connection.

11 Aug, 2025 122

Discover the journey of egg coffee from the legendary Giang Café to UFO’s convenient ready-to-make egg coffee at home. Authentic Hanoi flavor – rich, creamy, and unforgettable!If you’ve ever set foot in Hanoi – Vietnam’s thousand-year-old capital – you can’t miss the unique specialty called egg coffee. More than just a drink, egg coffee is a piece of memory, a cultural symbol, and a living testament to the creativity and finesse of Hanoians in enjoying coffee.Among the many places serving this special beverage, Giang Café stands out as the very first and most iconic name. It’s known as “the cradle of egg coffee” – the birthplace of a flavor that has gone far beyond Vietnam’s borders, becoming a culinary ambassador recognized worldwide.The Story Begins with a Coffee Missing MilkEgg coffee was born in 1946, when Hanoi was still poor, and fresh milk was scarce. Mr. Nguyễn Văn Giảng – then a bartender at the Sofitel Metropole Hanoi Hotel – came up with an idea: replacing milk with whipped egg yolk, sugar, and condensed milk.Surprisingly, this not only made up for the lack of ingredients but also created a rich, aromatic, and irresistibly smooth taste, blending perfectly with traditional black coffee.Later, he opened Giang Café in a small alley on Nguyễn Hữu Huân Street, turning egg coffee into a legendary specialty of Hanoi. From there, egg coffee spread across the city and eventually gained international fame through features on CNN, National Geographic, and the blogs of world-renowned travel influencers.Egg Coffee – The Art of Perfect BalanceAt its core, egg coffee is a harmony between Vietnamese phin-brewed black coffee and an airy, velvety egg cream topping – made from fresh egg yolks, condensed milk, and a touch of sugar.The method may sound simple, but achieving the perfect balance – without any eggy smell, without being overly sweet or heavy – requires meticulous skill and secret techniques from the barista.When served, a cup of egg coffee greets you with a golden, fragrant layer of cream resting gently atop hot coffee. Each sip is a sensory journey: the deep bitterness of coffee, the smooth sweetness of the egg cream, all melting together like a refined symphony.Egg coffee is best enjoyed hot, kept warm by placing the cup in a small bowl of hot water. Hanoi also has an iced version, perfect for the sweltering summer.A Cultural Icon of HanoiToday, egg coffee is more than a drink – it represents the creative spirit, rustic charm, and sophistication of Hanoi. Both locals and tourists are curious to try it, especially at Giang Café – the place regarded as its birthplace.Giang Café is not just a coffee shop; it’s a keeper of memories and history. Tucked away in a small alley, with old wooden furniture and a nostalgic atmosphere, it offers a warm and intimate space. Every day, hundreds of visitors come not only to drink coffee but also to savor the soul of old Hanoi.UFO Hanoi Egg Coffee – Bringing Tradition Closer to YouOf course, not everyone can travel to Hanoi to enjoy this iconic drink. Understanding this, UFO Coffee has developed a convenient, ready-to-make egg coffee product – preserving the authentic flavor and making it easy to prepare at home.UFO Egg Coffee features:100% pure Vietnamese coffee, expertly roasted for a bold, authentic taste.Real egg-based cream powder, made from eggs, milk, and sugar, processed with modern technology to retain its creaminess and richness.Extremely easy preparation – just add hot water, stir, and enjoy.Whether you’re in Hanoi, Ho Chi Minh City, or anywhere in the world, within minutes you can hold a cup of authentic Giang-style egg coffee – rich, creamy, and aromatic.Perfect for:Perfect for:Coffee lovers who want to taste the tradition without traveling.Those who adore egg coffee but dislike complicated preparation.A unique, culturally rich gift for international friends.Final SipEgg coffee is a culinary “heritage” of Hanoi – a testament to the skill and creativity of the Vietnamese people. Born from a creative solution to the milk shortage of the 1940s, it has grown into a cultural icon admired worldwide.Now, with UFO’s egg coffee, you can bring the spirit of Hanoi into your own kitchen. Raise your cup and savor this unmistakable taste – sweet, bold, and full of emotion.

08 Aug, 2025 112

Banh mi and iced milk coffee – the iconic duo that has become a morning ritual for millions of Saigonese. More than just a convenient breakfast, this combo is a cultural symbol, a taste of the city’s vibrant, fast-paced yet deeply nostalgic lifestyle. But what makes this pairing so enduring and beloved in Saigon?1. Banh mi – A Vietnamese Icon of Speed and Flavor Vietnamese banh mi, especially in Saigon, is world-renowned for its fusion of French baguette with local ingredients. Crispy on the outside, soft on the inside, and packed with fillings like pate, ham, pork floss, eggs, pickled vegetables, and chili sauce – banh mi is a complete meal in one handheld package. In Saigon, banh mi is more than street food – it’s a lifestyle. You can eat it on a motorbike, on a bus, or while walking to work. It’s warm, satisfying, and ready in minutes. It embodies the urban rhythm of the city: fast, practical, and full of personality. 2. Iced Milk Coffee – The Soul of Saigon’s Coffee Culture While Hanoi may favor egg coffee or black drip coffee, Saigon belongs to iced milk coffee – strong Vietnamese coffee sweetened with thick, creamy condensed milk and served over ice. The result? A bold yet smooth, energizing drink that’s both refreshing and addictive. Iced milk coffee isn’t just a beverage – it’s a way of life. From small roadside stools to trendy cafes, you’ll find Saigonese sipping their coffee slowly, chatting, thinking, or just enjoying a break from the heat. It’s a drink that fits every mood, every time of day. 3. The Perfect Combo: Banh Mi and Iced milk coffeeOn their own, both banh mi and Iced milk coffee are iconic. Together, they’re unstoppable. This combo offers the perfect balance – the savory, hearty bite of a warm banh mi with the cool, sweet bitterness of iced milk coffee. One fills your belly, the other lifts your spirit. Both are fast, affordable, and easy to grab on the go, making them the ultimate breakfast for busy city dwellers. It’s not just practical. It’s emotional. Many Saigonese grew up with this combo. For some, it’s what their parents gave them before school. For others, it’s the fuel that powers long workdays. It’s familiar, comforting, and always satisfying. 4. A Symbol of Saigon’s Character More than just a meal, the banh mi and iced milk coffee combo reflects the soul of Saigon: warm, energetic, and unpretentious. You can find banh mi carts on every corner and cafés tucked into alleys or bustling on sidewalks. This combo belongs to everyone – students, office workers, vendors, retirees. It’s inclusive, accessible, and a shared experience across generations. In a city that never stops moving, this combo offers a moment of pause – a quick, flavorful escape before diving back into the rush. Enjoy the Saigon Coffee Spirit Anytime, Anywhere – With UFO Coffee To preserve the authentic taste of Saigon’s iconic coffee while adapting to today’s fast-paced lifestyle, UFO Coffee introduces its Saigon-style iced milk coffee in instant form. Rich, bold, and perfectly sweet, UFO Coffee’s instant iced milk coffee captures the essence of Saigon in a convenient packet. Whether you’re in the office, on a road trip, or living abroad, just add hot water (and ice, if desired) and you’ll be sipping a glass of true Saigon energy in seconds. In addition to the classic Saigon flavor, UFO Coffee also brings you two more regional specialties: Hue Salt Coffee: A unique blend of bittersweet coffee and a touch of salt – smooth, mellow, and surprisingly addictive. Hanoi Egg Coffee: Creamy and indulgent, this version brings the artistry and warmth of the North in every cup. All UFO Coffee products are made from carefully selected Vietnamese beans and crafted to preserve each region’s authentic taste. With no need for filters or brewing tools, they’re perfect for coffee lovers who value both tradition and convenience. Final Thoughts In Saigon, banh mi and iced milk coffee are more than breakfast. They’re a love story – between tradition and modernity, between simplicity and depth, between the rush of life and moments of calm. While many food trends come and go, this combo endures. It’s affordable but rich in flavor. It’s quick but full of history. It’s ordinary – and yet, unforgettable. And now, thanks to instant products like UFO Coffee’s Saigon-style iced milk coffee, anyone, anywhere, can recreate a little piece of that beloved morning ritual – one sip at a time.

07 Aug, 2025 99

In Vietnam, coffee is more than just a drink. It’s a lifestyle, a daily ritual, and a way to slow down and connect. From street-side stools to elegant cafes, every cup tells a story. If you're curious about the most iconic Vietnamese coffee styles, here are six ways to enjoy coffee like a local – each one unique, flavorful, and rooted in culture.1. Iced Milk Coffee (Cà Phê Sữa Đá) – The Timeless ClassicWhen it comes to Vietnamese coffee, cà phê sữa đá is the undisputed icon. Brewed slowly using a metal drip filter (phin), the strong coffee drips onto a layer of sweetened condensed milk, then poured over ice. The result is bold, sweet, and refreshing – the perfect pick-me-up in Vietnam’s tropical climate. Whether at a roadside cart or in a trendy café, this classic is beloved by all generations.2. “Bạc Xỉu” – Gentle Yet IrresistibleBorn in Saigon in the early 20th century, bạc xỉu is a softer, sweeter take on iced milk coffee. It contains less coffee and more milk, making it perfect for those who prefer a gentler introduction to the strong Vietnamese brew. With its creamy texture and nostalgic vibes, bạc xỉu is especially popular among young people and coffee beginners.3. Egg Coffee – Hanoi’s Signature CreationInvented in Hanoi during the 1940s, egg coffee is a true culinary gem. It was created when milk was scarce – a whipped mixture of egg yolk, condensed milk, and a touch of honey is poured over robust Vietnamese coffee, creating a rich, velvety foam. The drink is often served in a warm water bath to maintain temperature and texture. It’s like a Vietnamese cappuccino – bold, sweet, and creamy, with a story behind every sip.4. Salt Coffee – A Taste of Hue’s CharmSalt coffee may sound unusual, but it’s surprisingly delicious. Originating from Hue, this style combines coffee, condensed milk, and a creamy salted topping. The salt enhances the natural sweetness and bitterness of the coffee, resulting in a complex yet balanced flavor profile. It’s a drink that encourages you to slow down and savor each layer.5. Coconut Coffee – Tropical and RefreshingCoconut coffee brings a tropical twist to your coffee routine. Made with strong Vietnamese coffee, condensed milk, and coconut cream – all blended with ice – this drink is creamy, cool, and satisfying. It’s especially popular in the summer or whenever you’re craving something rich but refreshing. A perfect match for coffee lovers with a sweet tooth.6. Cold Brew with Fruits – The Modern FusionFor a modern and refreshing take, cold brew coffee with fruit infusions is rising in popularity. Vietnamese Arabica beans are cold brewed and paired with fruity notes like orange, lychee, or passionfruit. The result is light, fragrant, and energizing – ideal for a health-conscious generation that enjoys experimenting with new coffee trends.Coffee as Culture: From Everyday Rituals to Artful CreationsEach style of Vietnamese coffee, whether traditional or contemporary, tells a story. From the iconic iced milk coffee to the innovative cold brew, these drinks are deeply connected to Vietnam’s culture, creativity, and community. Coffee here is not rushed – it’s meant to be savored, shared, and remembered.Instant Egg Coffee Anytime with UFO CoffeeIf you love the rich, creamy taste of egg coffee but don’t have time to brew or whisk, UFO Coffee’s Hanoi-style instant egg coffee is your perfect solution.Crafted to capture the authentic flavor of traditional egg coffee, this instant version blends premium coffee with a velvety, eggy sweetness – all in a convenient single-serve sachet. Just add hot water, stir, and enjoy. No need for special tools or ingredients. It’s café-quality comfort in under a minute.Whether you’re at home, at work, or on the go, UFO Coffee brings the warm, nostalgic charm of Hanoi’s egg coffee to your cup – fast, delicious, and satisfying.