Instant coffee is a convenient go-to for busy mornings or quick coffee breaks. With just a packet and a cup of hot water, you can enjoy a flavorful brew in minutes. But here’s a common question that many people overlook: Should you add hot water first or the instant coffee powder first?
In this article, we’ll explore the best way to make instant coffee, why adding water first can prevent clumps, and a recommended product for enjoying regional Vietnamese flavors right at home.
The Common Habit: Coffee First, Water After
Most of us are used to tearing open the sachet, pouring the powder into the mug, and then adding hot water. This method seems natural, and it works—until your coffee starts forming clumps or undissolved bits, especially with 3-in-1 coffees that include milk or creamer.
Why does this happen? When hot water hits a pile of dry powder, the top layer absorbs moisture quickly and forms a barrier. This can trap dry powder underneath, making it hard to stir and resulting in a grainy or uneven texture.
Why You Should Add Hot Water First
If you're looking for a smoother, more consistent cup of instant coffee, try this simple change: pour hot water into the cup first, then add the instant coffee powder.
Here’s why this works better:
1. It dissolves more evenly
Sprinkling coffee into already-hot water allows each bit of powder to dissolve as it hits the surface. This results in a smoother, more even mix, and helps prevent clumps.
2. Better texture and flavor
When instant coffee dissolves properly, it releases its full flavor without leaving gritty bits or a bitter aftertaste. You’ll get a cleaner finish and a more enjoyable cup.
3. Ideal for when you're in a rush
If you’re in a hurry and don’t have time to stir quickly, adding water first ensures the coffee still dissolves nicely with minimal effort.
Don’t Use Boiling Water: It Makes a Difference
Another common mistake is pouring boiling water (100°C) directly onto the coffee. While it may seem like a good idea for faster mixing, this can actually burn the coffee and make it taste bitter or flat.
The ideal water temperature for instant coffee is around 80–90°C (176–194°F). If you’ve just boiled water, let it sit for about a minute before using. This helps preserve the aroma and prevents harsh or over-extracted flavors.
Step-by-Step: How to Make Instant Coffee Properly
Follow these simple steps to make the perfect cup of instant coffee:
This small shift in method can significantly improve your coffee-drinking experience—especially if you’ve ever dealt with gritty, clumpy coffee.
Coffee Recommendation: UFO Coffee’s 3-Region Instant Box
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If you’re looking for a high-quality instant coffee that offers variety and a taste of Vietnamese coffee culture, we recommend trying the UFO Coffee 3-Region Box.
This special edition includes three unique regional flavors:
Each packet is pre-mixed for convenience and designed to work best with the water-first method. Just pour hot water into your cup, sprinkle in your chosen blend, stir, and enjoy a taste of Vietnam in under a minute.
Final Thoughts
Making a great cup of instant coffee isn’t just about the brand or blend—it’s about how you prepare it. By simply reversing the order—hot water first, then coffee—you’ll notice a big difference in how smoothly your drink mixes, how evenly it tastes, and how enjoyable the experience becomes.
And remember, avoid boiling water and stick to 80–90°C for the best results. It might seem like a small change, but it has a big impact on flavor and texture.
If you’re ready to test this method for yourself, try it with the UFO Coffee 3-Region Instant Box. Whether you're craving a southern iced milk coffee, a creamy egg coffee, or a salted Hue-style cup, you’ll be getting not just convenience—but a flavorful journey across Vietnam.
Make it smooth. Make it rich. Make it right.
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