In Vietnam’s vibrant coffee culture, Hue salted coffee is emerging as a standout. More than just a drink, it's an experience — a unique blend of bold Vietnamese coffee, creamy milk, and a hint of salt that transforms the entire flavor profile. But what truly sets it apart? The secret lies in the salt — and at UFO Coffee, it’s not just any salt.

What is Salted Coffee?

Salted coffee — especially Hue salted coffee — is a traditional Vietnamese beverage where a small amount of salt is added to coffee, often paired with sweetened milk or cream. It may sound unusual at first, but this unexpected twist does wonders for the flavor. Salt doesn’t overpower the coffee; instead, it balances bitterness, enhances natural sweetness, and brings out a surprisingly smooth finish.

At UFO Coffee, Hue salted coffee is elevated to another level, thanks to a secret salt formula designed to bring out the best in every sip.

How Salt Transforms the Flavor

Many people wonder: “Why put salt in coffee?” The answer lies in salt’s powerful role as a flavor enhancer. When used correctly, salt:

• Reduces bitterness, making the coffee more approachable.
• Highlights the coffee’s natural sweetness, especially from high-quality Vietnamese beans.
• Adds creaminess, especially when paired with rich milk or cream.
• Extends the aftertaste, creating a long, smooth, and pleasant finish that lingers on the palate.

The result is a balanced, full-bodied cup that’s neither too sweet nor too strong — just right.

What Makes UFO’s Salt So Special?

At UFO Coffee, the salt used in our Hue salted coffee is not a one-size-fits-all ingredient. It’s a carefully curated blend of traditional salts, each selected to enhance the depth and harmony of the drink. The combination includes:

• Natural sea salt from Central Vietnam, rich in minerals.
• Pink Himalayan salt, known for its soft, mild flavor.
• Refined salt, used to stabilize and balance the overall profile.

This unique salt mix works like a symphony conductor, bringing together bold coffee, creamy textures, and gentle sweetness in perfect harmony.

Crafting the Perfect Hue Salted Coffee

Our salted coffee begins with 100% pure Robusta beans sourced from Vietnam’s Central Highlands. Known for their bold character and high caffeine content, these beans create a strong foundation. The coffee is then blended with plant-based cream and sweetened milk, followed by a touch of our signature salt blend.

The result? A drink that’s deeply satisfying, smooth in aftertaste, and truly distinctive in flavor — a flavor that captures the essence of Hue’s poetic, nostalgic spirit.

Why Try UFO Hue Salted Coffee?

• Signature salt formula, unlike anything else on the market.
• Authentic Vietnamese coffee, roasted and brewed with care.
• Balanced and accessible, even for those who don’t usually enjoy strong coffee.
• Perfect for gifting or enjoying at home, with convenient packaging and a beautiful story.

Not Just a Drink — A Cultural Experience

UFO Hue Salted Coffee is more than just a trendy beverage. It reflects the deep-rooted culture of Hue — a city known for its elegance, subtlety, and balance. Each cup brings together tradition and innovation, simplicity and complexity.

From the first sip, you’ll notice the rich aroma and bold body of Vietnamese coffee. Then comes the creamy texture and light sweetness — all wrapped in a gentle touch of salt that makes everything come alive. Finally, the smooth aftertaste lingers long after your last sip, leaving a lasting impression.

The Power of Salt in Vietnamese Coffee

Salt may seem like a small ingredient, but in the hands of a master — or in this case, a well-crafted recipe — it becomes the key to unlocking deeper, more harmonious flavors. Hue salted coffee by UFO Coffee is proof of that: a beautiful blend of tradition, creativity, and a dash of boldness.