In Vietnam, coffee is more than just a drink. It’s a lifestyle, a daily ritual, and a way to slow down and connect. From street-side stools to elegant cafes, every cup tells a story. If you're curious about the most iconic Vietnamese coffee styles, here are six ways to enjoy coffee like a local – each one unique, flavorful, and rooted in culture.

1. Iced Milk Coffee (Cà Phê Sữa Đá) – The Timeless Classic

When it comes to Vietnamese coffee, cà phê sữa đá is the undisputed icon. Brewed slowly using a metal drip filter (phin), the strong coffee drips onto a layer of sweetened condensed milk, then poured over ice. The result is bold, sweet, and refreshing – the perfect pick-me-up in Vietnam’s tropical climate. Whether at a roadside cart or in a trendy café, this classic is beloved by all generations.

2. “Bạc Xỉu” – Gentle Yet Irresistible

Born in Saigon in the early 20th century, bạc xỉu is a softer, sweeter take on iced milk coffee. It contains less coffee and more milk, making it perfect for those who prefer a gentler introduction to the strong Vietnamese brew. With its creamy texture and nostalgic vibes, bạc xỉu is especially popular among young people and coffee beginners.

3. Egg Coffee – Hanoi’s Signature Creation

Invented in Hanoi during the 1940s, egg coffee is a true culinary gem. It was created when milk was scarce – a whipped mixture of egg yolk, condensed milk, and a touch of honey is poured over robust Vietnamese coffee, creating a rich, velvety foam. The drink is often served in a warm water bath to maintain temperature and texture. It’s like a Vietnamese cappuccino – bold, sweet, and creamy, with a story behind every sip.

4. Salt Coffee – A Taste of Hue’s Charm

Salt coffee may sound unusual, but it’s surprisingly delicious. Originating from Hue, this style combines coffee, condensed milk, and a creamy salted topping. The salt enhances the natural sweetness and bitterness of the coffee, resulting in a complex yet balanced flavor profile. It’s a drink that encourages you to slow down and savor each layer.

5. Coconut Coffee – Tropical and Refreshing

Coconut coffee brings a tropical twist to your coffee routine. Made with strong Vietnamese coffee, condensed milk, and coconut cream – all blended with ice – this drink is creamy, cool, and satisfying. It’s especially popular in the summer or whenever you’re craving something rich but refreshing. A perfect match for coffee lovers with a sweet tooth.

6. Cold Brew with Fruits – The Modern Fusion

For a modern and refreshing take, cold brew coffee with fruit infusions is rising in popularity. Vietnamese Arabica beans are cold brewed and paired with fruity notes like orange, lychee, or passionfruit. The result is light, fragrant, and energizing – ideal for a health-conscious generation that enjoys experimenting with new coffee trends.

Coffee as Culture: From Everyday Rituals to Artful Creations

Each style of Vietnamese coffee, whether traditional or contemporary, tells a story. From the iconic iced milk coffee to the innovative cold brew, these drinks are deeply connected to Vietnam’s culture, creativity, and community. Coffee here is not rushed – it’s meant to be savored, shared, and remembered.

Instant Egg Coffee Anytime with UFO Coffee

If you love the rich, creamy taste of egg coffee but don’t have time to brew or whisk, UFO Coffee’s Hanoi-style instant egg coffee is your perfect solution.

Crafted to capture the authentic flavor of traditional egg coffee, this instant version blends premium coffee with a velvety, eggy sweetness – all in a convenient single-serve sachet. Just add hot water, stir, and enjoy. No need for special tools or ingredients. It’s café-quality comfort in under a minute.

Whether you’re at home, at work, or on the go, UFO Coffee brings the warm, nostalgic charm of Hanoi’s egg coffee to your cup – fast, delicious, and satisfying.