21 Jul, 2025 24

Today, let’s take a flavorful journey into one of Hanoi’s most iconic drinks – egg coffee. With its signature creamy egg foam and bold coffee base, this beloved beverage has sparked plenty of curiosity and even controversy. Is it really too sweet? Does it smell fishy? And what’s the truth behind its origin story? Let’s uncover the fascinating myths behind Vietnamese egg coffee – and reveal a modern, instant version you can enjoy anytime.Myth #1: Egg Coffee Originated in France? Have you ever heard someone say that egg coffee must come from France, thanks to its mousse-like texture? The truth is, egg coffee is proudly Vietnamese. In the 1940s, when fresh milk was scarce in Vietnam, Mr. Nguyễn Văn Giảng – a bartender at Hanoi’s legendary Metropole Hotel – invented egg coffee by whisking egg yolks as a milk substitute. The result? A rich, aromatic beverage that has become a cultural icon.  So no, it wasn’t inspired by French desserts – egg coffee is a true Made in Vietnam creation. Myth #2: Egg Coffee Makes You Gain Weight Instantly? Looking at that thick, golden layer of foam, it’s natural to wonder: Is this a calorie bomb?  In reality, a traditional cup of egg coffee contains about 200–300 calories – roughly equal to a light snack. When enjoyed in moderation as part of a balanced diet, it won’t sabotage your health or figure. Plus, egg yolks provide protein and essential nutrients. So yes, you can absolutely enjoy your egg coffee guilt-free. Myth #3: It Tastes Fishy Because of the Egg? Many first-timers worry that egg coffee might taste... well, eggy. But when prepared properly, there’s no unpleasant smell or flavor. The secret lies in using fresh eggs, beating them thoroughly with sweetened condensed milk, and serving the drink hot.  If you're still hesitant, look for reputable cafés – or even better, try a high-quality instant version that’s been expertly balanced and tested for freshness. Myth #4: Egg Coffee Is Always Too Sweet? Egg coffee’s sweetness comes from condensed milk, but the level can be adjusted depending on your taste. In traditional cafés, you can request less sugar or milk to suit your preference. Plus, the strong bitterness of Vietnamese coffee helps balance the richness, creating a complex, harmonious flavor.  Not a fan of sweet drinks? Try brewing it yourself or go for an instant option that’s already optimized for a smoother, lighter sweetness. Myth #5: Making Egg Coffee at Home Is Too Complicated? At first glance, it may seem like something only baristas can pull off – but making egg coffee at home is surprisingly simple. All you need is a Vietnamese phin filter, egg yolks, condensed milk, and a little patience to whip up the foam.  Still think it’s too much effort? Don’t worry – we’ve got a shortcut for you coming up next! Myth #6: Egg Coffee Only Exists in Hanoi? While egg coffee is a proud symbol of Hanoi’s culinary identity, it’s now available everywhere from Saigon to Da Nang, and even in cafés overseas – including the U.S., South Korea, and Europe. Its unique blend of tradition and innovation has captured hearts globally, making it a true Vietnamese export. Experience the Flavor Without the Fuss – UFO Coffee’s Instant Egg CoffeeIf you’re curious to try egg coffee but don’t have time to prepare it from scratch, here’s a game-changing tip: Hanoi Egg Coffee Instant Mix by UFO Coffee brings the full, authentic flavor of Hanoi’s egg coffee into your kitchen – in just one minute. Final Thoughts Egg coffee is more than just a drink – it’s a cultural story in a cup. The myths surrounding it – from its origins to its nutritional impact – only make it more fascinating. Whether you’re an egg coffee veteran or new to this iconic treat, we hope this article helped you see the drink in a new light. And if you're ready to taste the real deal without the hassle, let UFO Coffee’s Hanoi Egg Coffee Instant Mix be your gateway into Vietnam’s coffee culture.  Have you tried egg coffee yet? Share your thoughts and experiences with us – we’d love to hear your egg-citing stories!

18 Jul, 2025 23

Hue Souvenirs – Must-Have Traditional GiftsWhen thinking of Hue souvenirs, certain specialties immediately come to mind, each carrying the distinct charm of the ancient capital. Here are some classic options that define Hue’s identity: 1. Mè Xửng (Sesame Candy) – A Sweet Taste of Hue Mè xửng, or sesame candy, is arguably Hue’s most famous delicacy. Made from glutinous rice flour, roasted sesame seeds, peanuts, malt, and a hint of vanilla, it offers a delightful blend of sweet, nutty, and aromatic flavors. Available in various forms—chewy, crispy, or glossy like a mirror—mè xửng pairs perfectly with a cup of hot royal tea, evoking the heart of Hue in every bite. Where to buy mè xửng: Trusted brands like Thiên Hương (138B Chi Lăng), Nam Thuận (135 Huỳnh Thúc Kháng), or Hồng Thuận (137 Huỳnh Thúc Kháng) are go-to spots for authentic sesame candy. These treats are easy to pack, making them ideal travel gifts. 2. Nón Bài Thơ (Poetic Leaf Hat) – A Cultural Icon The nón bài thơ, or poetic conical hat, is more than a practical item for shade; it’s a work of art. These hats feature delicate patterns or poetic verses intricately woven between layers of palm leaves, which reveal themselves beautifully when held up to light. A nón bài thơ is a meaningful Hue souvenir, especially for gifting to loved ones. Where to buy nón bài thơ: Visit traditional markets like Đông Ba, An Cựu, Bến Ngự, or the renowned Dạ Lê market, famous for its centuries-old hat-making tradition. 3. Tôm Chua and Mắm Sò Lăng Cô (Sour Shrimp Paste and Oyster Fish Sauce) For those seeking a taste of Hue’s culinary heritage, tôm chua (sour shrimp paste) and mắm sò Lăng Cô (oyster fish sauce) are excellent choices. Tôm chua offers a tangy, spicy kick, perfect with steamed rice or boiled pork. Mắm sò Lăng Cô, with its vibrant red hue and savory aroma, pairs wonderfully with fresh herbs, pickled vegetables, or sliced pork belly. Where to buy: These can be found at traditional markets like Đông Ba or reputable specialty stores. They’re well-packaged for travel, making them great souvenirs for travelers. UFO Salt Coffee – A Unique, Modern Hue Souvenir While traditional gifts are always cherished, if you’re looking for something fresh, modern, yet deeply rooted in Hue’s spirit, UFO Salt Coffee is an exceptional choice. Born from a romantic love story in Hue, this iconic drink combines the bitterness of coffee, the creamy sweetness of condensed milk, and a distinctive touch of salt, creating a flavor profile that’s both familiar and intriguingly unique. Why Choose UFO Salt Coffee as a Souvenir?Distinctive flavor: UFO Salt Coffee is crafted using a time-honored recipe, blending robust coffee, velvety milk, and a subtle salty twist. The creamy salt layer melds seamlessly with traditional drip coffee, delivering a sip that’s unforgettable from the first taste.Convenient packaging: Packaged in sleek, compact glass bottles, UFO Salt Coffee is designed for easy travel. Its elegant presentation makes it a thoughtful travel gift. When chilled, it retains its rich flavor for 4–5 days, ideal for bringing home. Cultural significance: Each bottle of UFO Salt Coffee carries a piece of Hue’s story, reflecting the city’s creativity and pride. Gifting it is like sharing a slice of Hue’s soul. Where to buy UFO Salt Coffee: You can purchase it at well-known cafes like Cà Phê Muối (10 Nguyễn Lương Bằng or 142 Đặng Thái Thân) or through online specialty shops like Quà Huế Online. How to Enjoy UFO Salt Coffee To savor its full flavor, simply shake the bottle well, pour over ice, and enjoy. The interplay of bitter coffee, sweet milk, and a hint of salt creates a memorable experience. If gifting, remind recipients to store it in the fridge to maintain its delicious taste. Tips for Choosing Hue Souvenirs Shop at reputable locations: To ensure quality, buy from established specialty stores or traditional markets like Đông Ba or An Cựu. Pack carefully: For items like tôm chua, mắm sò, or UFO Salt Coffee, ensure they’re securely packaged for safe transport. Mix and match: Combine traditional gifts like mè xửng and nón bài thơ with modern ones like UFO Salt Coffee for a diverse, meaningful gift set. Conclusion What souvenirs to buy in Hue? From timeless classics like mè xửng, nón bài thơ, and tôm chua to innovative delights like UFO Salt Coffee, Hue offers a range of gifts that capture its cultural and culinary essence. Each souvenir tells a story, carrying the warmth and pride of this ancient capital. Whether you choose a traditional treat or a modern gem like UFO Salt Coffee, you’re bringing home a piece of Hue to cherish and share with loved ones.

18 Jul, 2025 9

Saigon – a city that never sleeps, where the hustle and bustle of life intertwines with poetic pauses over a glass of iced milk coffee. Saigon coffee culture is more than just sipping a drink; it’s a lifestyle, a way for Saigonese to embrace life with openness, generosity, and warmth. From humble sidewalk coffee stalls to upscale cafes, coffee culture weaves itself into every corner of the city, becoming an inseparable part of Saigon’s soul.Saigon Coffee – The City’s HeartbeatCoffee arrived in Vietnam in the 19th century, brought by the French, but it was the people of Saigon who transformed it into a unique cultural icon. Saigon coffee culture knows no boundaries of time or place. At dawn, as the city stirs under a veil of mist, you’ll find glasses of iced milk coffee clinking on tables, accompanied by lively conversations. Late at night, under the glow of streetlights, coffee remains a faithful companion for those soaking in the city’s rhythm.In Saigon, coffee is a connector. The coffee stalls on sidewalks, with their plastic stools and simple setups, are where people from all walks of life gather – to read newspapers, chat, or simply savor a quiet moment amidst the city’s chaos. Iced milk coffee, with its bold bitterness softened by the creamy sweetness of condensed milk, has become a symbol of Saigon culture – unpretentious yet unmistakably distinctive.Unlike Hanoi, where strong black drip coffee reigns, Saigonese prefer the sweet, approachable charm of iced milk coffee. Its flavor mirrors the people here: friendly, warm, and always making things feel a little more comforting. Whether it’s the traditional sock-filtered coffee of the Chinese community or the convenient instant coffee of today, Saigon has a way of making coffee an inclusive experience for everyone.Iced Milk Coffee – The Soul of SaigonNo talk of Saigon coffee culture is complete without iced milk coffee. A glass of dark, robust coffee mixed with rich condensed milk and poured over ice – the sound of ice clinking alone evokes the essence of Saigon. It’s not just a drink; it’s a memory, a habit woven into generations. From street vendors to office workers, everyone finds common ground in a glass of iced milk coffee.What makes iced milk coffee special is its ability to fit seamlessly into Saigon’s “go-anywhere” vibe. Whether you’re at a roadside stall or a sleek air-conditioned cafe, this drink retains its signature taste: bold, sweet, and refreshingly free-spirited. It’s a reminder that no matter how fast-paced life gets, Saigonese always find joy in the simplest pleasures.UFO Coffee’s Instant Milk Coffee – True Saigon FlavorIn today’s fast-moving world, where time is a luxury, instant coffee has become a go-to for those who crave coffee’s taste without the wait. Among these, UFO Coffee’s instant milk coffee is making waves, embodying the heart of Saigon coffee culture.UFO Coffee’s instant milk coffee isn’t just a convenient packet; it’s a celebration of tradition. Carefully crafted, it delivers the authentic iced milk coffee experience: the bold kick of Robusta coffee, the creamy sweetness of condensed milk, and the refreshing chill of a Saigon classic. Just mix a packet with hot water, add ice, and you’ve got a glass of Saigon-style coffee, no matter where you are.What sets UFO Coffee apart is its commitment to capturing the generous, vibrant spirit of Saigon. Each packet of instant coffee carries a story of connection – of bright mornings and quiet nights spent with coffee in hand. Whether you’re a busy professional, a frequent traveler, or simply someone who loves coffee on the go, UFO Coffee ensures you can experience Saigon coffee culture anytime, anywhere.The Diversity of Saigon Coffee CultureSaigon coffee culture extends beyond iced milk coffee or instant coffee. The city is known for its diverse ways of enjoying coffee. From sock-filtered coffee, a nod to the Chinese community, to park-bench coffee where young people gather under shady trees, to modern cafes with Wi-Fi and Instagram-worthy aesthetics, Saigon has a place for every coffee lover.Today, Saigon’s cafes are more than just spots to drink coffee – they’re spaces for work, study, or simply soaking in life. Whether it’s the classic iced milk coffee or the convenient instant milk coffee, Saigonese maintain their free-spirited and enthusiastic approach to coffee. They don’t just drink it; they live it, turning every glass into a story, a memory.UFO Coffee – Taking Saigon’s Flavor FurtherAs Saigon coffee culture continues to evolve, UFO Coffee bridges tradition and modernity. Their instant milk coffee is not only convenient but also carries the city’s signature: bold, sweet, and inspiring. With UFO Coffee, you can carry the taste of Saigon wherever you go – from busy offices to far-off travels.Try brewing a glass of iced milk coffee with UFO Coffee’s instant milk coffee, add ice, stir, and feel the spirit of Saigon in every sip. It’s the boldness of coffee, the sweetness of milk, and the vibrant, generous soul of a city that never stops moving.Saigon coffee culture is a journey, and UFO Coffee is helping take that journey further, to every person, every home. Let your glass of iced milk coffee tell the story of Saigon – a city of freedom, warmth, and simple yet profound moments.

17 Jul, 2025 16

Huế’s royal cuisine is not merely about preparing food; it is an art form embodying the sophistication, intricacy, and prestige of the Nguyễn Dynasty. Each royal meal undergoes seven meticulous preparation steps, from selecting premium ingredients to artful presentation, reflecting utmost respect for the emperors. The people of Huế have a refined palate, cherishing a delicate balance of bitter, sweet, and salty flavors. While royal dishes represent the pinnacle of culinary artistry, Huế’s salt coffee brings this refined essence to the masses in a simpler, more accessible form. This article explores the intricacy of Huế’s royal cuisine, the sophistication of its flavor balance, and how salt coffee captures this heritage, concluding with an introduction to UFO Coffee’s instant salt coffee. The Seven Steps of Preparing a Huế Royal Meal Huế’s royal cuisine is renowned for its meticulous preparation, ensuring every dish is a masterpiece. A royal meal requires seven steps to achieve perfection: Selecting premium ingredients: Only the finest produce is chosen, such as An Cựu rice, Tịnh Tâm lotus seeds, or Khánh Hòa bird’s nests. Even water spinach is grown in perforated bamboo tubes, using only the tender tips that emerge for maximum sweetness. Meticulous preparation: Ingredients are processed with care. For example, fermented shrimp paste is aged for 7-10 days with rice wine and spices, while lotus seeds are strung together to remove their bitter cores, ensuring a nutty, sweet flavor. Multiple seasoning stages: Royal chefs season dishes at least three times—during marination, cooking, and before serving—to achieve a harmonious flavor profile without overpowering the ingredients’ natural taste. Balancing yin-yang and the five elements: Dishes are crafted according to yin-yang philosophy, with spicy, salty flavors for winter and sour, bitter ones for summer, aligning with health and climate. Artistic shaping: Vegetables are carved into intricate shapes like flowers, birds, or phoenixes, ensuring the dish is visually captivating before tasting. Harmonious presentation: A royal meal typically includes 5-10 dishes, arranged for balance in color and form, reflecting elegance and feng shui principles. Safety checks: Before serving the emperor, dishes are tested by court attendants to ensure no toxins are present, demonstrating utmost caution. These steps ensure the meal is not only delicious and nutritious but also visually stunning and aromatic, embodying the Vietnamese saying, “Eat with your eyes and nose before your mouth,” as noted by writer Nguyễn Tuân. Sophistication in Preparation and Huế’s Refined Palate The people of Huế are known for their discerning taste, favoring complex, multi-layered flavors—bitter, sweet, salty, sour, and spicy. In royal cuisine, the balance of these flavors is elevated to an art form. Each dish must be harmonious, with no single flavor dominating. For instance, lotus seed and longan sweet soup combines the nutty lotus seeds, crisp sweetness of longan, and light sugarcane syrup for perfect balance. This sophistication extends beyond preparation to the way Huế locals savor their food. They don’t just eat to satisfy hunger but to experience every layer of flavor, from color and aroma to presentation. Dishes like lotus rice or “eight treasures” (peacock nem, phoenix chả, bird’s nest soup) transform humble ingredients into refined, regal creations through the skillful hands of royal chefs. In preparation, Huế cuisine emphasizes balancing bitter, sweet, and salty notes. The bitterness (or astringency) from ingredients like tea or coffee is tempered by the sweetness of sugar or milk and the saltiness of salt or fish sauce, creating a rich sensory experience. For example, Huế beef noodle soup is seasoned lightly in summer and saltier in winter to suit the season, showcasing the nuanced adjustments in flavor. Huế Salt Coffee – Royal Elegance in a Humble Drink While Huế’s royal cuisine represents the height of culinary sophistication, Huế salt coffee distills this elegance into a drink accessible to all. Originating at a garden café on Nguyễn Lương Bằng Street in Huế, salt coffee was inspired by the romantic tale “Salt Coffee,” about a man who added salt to his coffee to evoke memories of his seaside hometown. Salt coffee combines the bitterness of robusta coffee, the creamy sweetness of condensed milk and whipped cream, and a subtle salty note from refined or pink salt. The standard recipe includes 25g of coffee, 25ml of condensed milk, and 15-20ml of salted cream (200ml whipping cream mixed with 5g salt). The salt, through sodium chloride, neutralizes the bitterness from chlorogenic acids in coffee while enhancing sweetness and subtle acidity, creating a symphony of flavors. Enjoying salt coffee reflects Huế’s refined approach: rather than stirring, one sips slowly to savor the salty cream blending with the bold coffee below. This drink is more than a beverage; it’s a cultural story, echoing the sophistication of royal cuisine in a simple, approachable form. Salt coffee has won over both locals and international visitors, amplified by its viral spread on social media. Foreign tourists describe it as “a surprising sensory delight” or “a perfect blend of salty, sweet, and bitter.” UFO Coffee’s Instant Huế Salt Coffee – Royal Flavor at Home To bring Huế’s iconic flavor to everyone, UFO Coffee has introduced instant Huế salt coffee, capturing the essence of royal cuisine in a convenient package. Made from 100% pure robusta coffee, blended with condensed milk, creamy foam, and refined salt, it delivers the balanced bitter-sweet-salty profile of Huế’s specialty. Preparation is effortless: mix one packet of UFO Coffee’s instant salt coffee with 75ml of hot water (80-100°C), stir, and enjoy a café-quality drink at home. Free from artificial flavors, it’s safe, healthy, and ideal for busy lifestyles or as a cultural gift showcasing Huế’s heritage. Experience the elegance of Huế with UFO Coffee’s instant salt coffee—a taste of royal cuisine in every sip! This article has illuminated the artistry of Huế’s royal cuisine and the charm of salt coffee. Don’t miss the chance to savor this unique drink and discover the refined flavors of Vietnam’s ancient capital!

17 Jul, 2025 11

Salt coffee – a unique beverage combining the bitterness of coffee, the sweetness of milk, and a subtle hint of saltiness – has emerged as a culinary sensation, particularly over the past year. Originating from the ancient city of Huế, Vietnam, salt coffee is not just a drink but a symbol of creativity in Vietnamese coffee culture. This article will dive into what salt coffee is, its origins, the ingredients that create its distinctive flavor, how people describe its taste, what international tourists say about it, and why it has gained such popularity recently. Finally, we’ll introduce the instant salt coffee product by UFO Coffee. (800-1000 words)The Origin of Salt Coffee in Huế Salt coffee is considered a specialty of Huế, first created over a decade ago at a garden café on Nguyễn Lương Bằng Street in Huế. According to the café owners, the idea for salt coffee stemmed from a romantic short story titled “Salt Coffee,” which tells of a young man who drank coffee with salt to evoke memories of his coastal hometown. Inspired by this tale, Trần Nguyễn Hữu Phong and Hồ Thị Thanh Hương, owners of Cà Phê Muối (Salt Coffee Café), experimented and perfected the recipe, creating a drink that blends salty, sweet, and bitter flavors in perfect harmony. However, the concept of adding salt to coffee isn’t exclusive to Huế. Historical records suggest that the practice has existed globally, particularly in coastal regions. Sailors and fishermen, lacking fresh water during long voyages, used seawater to brew coffee, accidentally discovering a unique flavor. In 1906, the American publication Interstate Druggist noted that Dr. William C. Alpers added salt to coffee to enhance its taste, boosting sales for his company. Nevertheless, Huế’s salt coffee has carved out its own identity, becoming a cultural icon of the city. Ingredients of Salt Coffee Salt coffee from Huế is made with simple ingredients, but its magic lies in the perfect balance of flavors. The key components include: Pure coffee: Robusta or Arabica beans, freshly roasted and ground, brewed using a traditional Vietnamese phin filter to preserve its bold flavor. The quality of the coffee is crucial, with beans ideally roasted within 7-10 days for maximum freshness. Condensed milk: Adds a creamy sweetness that complements the coffee’s bitterness. Whipping cream or fermented milk: Creates a smooth, rich texture, topped with a frothy layer that defines Huế’s salt coffee. Refined or pink salt: The “soul” of the drink, a pinch of salt (3-5g per serving, depending on taste) adds a subtle salty note, balancing the bitterness and enhancing the sweetness. Boiling water: Used to brew the coffee through a phin filter at 90-95°C to avoid scorching the grounds. The preparation follows a traditional method: rinse the phin with hot water, add ground coffee, tamp it down, and pour 25ml of boiling water to bloom the coffee, followed by 50ml more to drip slowly. Meanwhile, mix salt with whipping cream, whip it to a frothy consistency, then combine it with condensed milk and pour the brewed coffee over the mixture. A sprinkle of cocoa powder or cinnamon may be added for extra flavor and visual appeal. How People Describe the Taste of Salt Coffee The flavor of salt coffee is a harmonious blend of three distinct notes: bitter, sweet, and salty. Upon the first sip, a gentle saltiness touches the tongue, followed by the creamy sweetness of milk, and concluding with the lingering bitterness of coffee. This creates a rich, multi-layered taste experience. Many describe it as “familiar yet surprising,” “bold but smooth,” and “addictive from the first sip.” Experts explain that salt (sodium chloride) reduces the bitterness caused by chlorogenic acids in coffee while amplifying sweetness and subtle acidity through taste bud stimulation. This makes salt coffee an ideal choice for those who want a flavorful coffee without excessive sugar, especially for people monitoring calorie intake or managing diabetes. However, some note that improper preparation can result in an overly salty taste, which may overpower the drink if not balanced carefully. What International Tourists Say About Huế’s Salt Coffee Salt coffee has not only won over local palates but also captivated international tourists. According to a 2024 CNN Travel article, salt coffee has become a trending culinary topic, especially on social media platforms like TikTok and Instagram. Foreign visitors often describe it as “an unexpected but perfect combination” or “a taste of love – salty, sweet, and bitter.” Many have been inspired to recreate salt coffee at home, drawing from their experiences in Huế. The original Cà Phê Muối at 10 Nguyễn Lương Bằng Street welcomes hundreds of international guests daily. Tourists praise the traditional phin brewing method, which allows them to watch coffee drip slowly while blending with the creamy salted foam. Visitors from Europe and the U.S. compare it to salted caramel drinks but note that it retains the distinct character of Vietnamese coffee. Some initially find the saltiness unfamiliar but are won over after a few sips, appreciating the nostalgic ambiance of Huế’s cozy cafés. Why Has Salt Coffee Become So Popular in the Past Year? In 2024, salt coffee skyrocketed in popularity both in Vietnam and globally, largely due to its viral presence on social media. Videos showcasing how to make salt coffee, reviews of Huế’s iconic cafés, and aesthetically pleasing shots of the frothy drink garnered millions of views. Its inclusion in the menu of major chains like Starbucks Vietnam (May 2024) further cemented its status as a must-try beverage. The trend of seeking novel culinary experiences has also propelled salt coffee into the spotlight, appealing to younger generations and tourists alike. Affordable pricing (15,000-30,000 VND per cup in Huế) and the ease of replicating it at home have made it accessible to a wide audience. Additionally, brands like Elys Coffee have begun exporting salt coffee to international markets, from Asia to Europe, elevating the global profile of Vietnamese coffee culture. UFO Coffee’s Instant Huế Salt Coffee To bring the authentic taste of Huế’s salt coffee to everyone, UFO Coffee has launched its instant Huế salt coffee, capturing the essence of this iconic drink in a convenient package. Made from 100% pure robusta coffee, blended with condensed milk, creamy foam, and a touch of refined salt, this product delivers the signature bitter-sweet-salty flavor of Huế’s specialty. Preparation is effortless: simply mix one packet of UFO Coffee’s instant salt coffee with 75ml of hot water (80-100°C), stir, and enjoy a café-quality drink at home. Perfect for busy lifestyles, it’s also an ideal gift to share Huế’s coffee culture with friends worldwide. UFO Coffee prioritizes high-quality ingredients, free from artificial flavors, ensuring a safe and healthy product. Experience the unique flavor of Huế with UFO Coffee’s instant salt coffee today!

16 Jul, 2025 9

UFO Coffee’s Instant Hanoi Egg Coffee: A Taste of Vietnamese Tradition, Wherever You AreSome flavors go beyond taste — they speak to your soul.Egg coffee is one of those rare experiences.First created in Hanoi in 1946, Hanoi egg coffee was born out of creativity during hard times. When fresh milk was hard to find, a local barista whipped egg yolks with sugar to create a thick, creamy foam and poured it over strong Vietnamese coffee. What emerged was a drink unlike any other — rich, bold, silky smooth, with a gentle sweetness and a deep, comforting aroma.For generations, locals and travelers alike have gathered in cozy corners of Hanoi’s Old Quarter, sipping egg coffee under the golden leaves of autumn, surrounded by quiet streets and warm conversations. It’s more than just a drink — it’s a moment of stillness, a piece of history, and a symbol of Vietnamese resilience and creativity.At UFO Coffee, we believe every cup tells a story. And that story shouldn’t be tied to one place or time. That’s why we’ve carefully recreated this iconic drink in our Instant Hanoi Egg Coffee — preserving the soul of the original, but reimagined for today’s pace of life.One minute. One cup. One trip to Hanoi.You don’t need a barista’s skills or any special tools. With just hot water and one sachet of UFO’s instant egg coffee, you can enjoy the same creamy, bold experience — wherever you are.Each sip delivers a beautiful balance:The rich, golden foam of whipped egg yolkThe deep, aromatic body of Vietnamese coffeeA sweet, velvety finish that lingers — just like Hanoi’s autumn airWe’ve kept everything that matters: the taste, the warmth, the memory. What we’ve added is convenience — for busy mornings, quiet evenings, or anytime you need a moment of calm and connection.What is Hanoi Egg Coffee?If you’re new to it, you might ask: What is Hanoi egg coffee?It’s a traditional Vietnamese coffee drink made by topping hot, strong black coffee with a thick layer of whipped egg yolk and sugar. It’s creamy and rich on top, deep and bold beneath — a unique contrast that somehow feels perfectly harmonious. It’s not overly sweet, not too heavy — just smooth, satisfying, and soul-warming.And now, thanks to UFO Coffee, you can enjoy it instantly — no whisking, no waiting.Taste a Little Bit of Hanoi – Anytime, AnywhereWhether you’re thousands of miles from Vietnam or right at home, UFO Instant Hanoi Egg Coffee brings a little piece of Hanoi to your cup. It’s the flavor of tradition, reimagined for your everyday life — comforting, nostalgic, and unmistakably Vietnamese.UFO Coffee – inspired by Vietnam, crafted for your daily moments.Try our egg coffee today and rediscover what a cup of coffee can mean.

15 Jul, 2025 37

In Vietnam’s vibrant coffee culture, Hue salted coffee is emerging as a standout. More than just a drink, it's an experience — a unique blend of bold Vietnamese coffee, creamy milk, and a hint of salt that transforms the entire flavor profile. But what truly sets it apart? The secret lies in the salt — and at UFO Coffee, it’s not just any salt.What is Salted Coffee?Salted coffee — especially Hue salted coffee — is a traditional Vietnamese beverage where a small amount of salt is added to coffee, often paired with sweetened milk or cream. It may sound unusual at first, but this unexpected twist does wonders for the flavor. Salt doesn’t overpower the coffee; instead, it balances bitterness, enhances natural sweetness, and brings out a surprisingly smooth finish.At UFO Coffee, Hue salted coffee is elevated to another level, thanks to a secret salt formula designed to bring out the best in every sip.How Salt Transforms the FlavorMany people wonder: “Why put salt in coffee?” The answer lies in salt’s powerful role as a flavor enhancer. When used correctly, salt:Reduces bitterness, making the coffee more approachable.Highlights the coffee’s natural sweetness, especially from high-quality Vietnamese beans.Adds creaminess, especially when paired with rich milk or cream.Extends the aftertaste, creating a long, smooth, and pleasant finish that lingers on the palate.The result is a balanced, full-bodied cup that’s neither too sweet nor too strong — just right.What Makes UFO’s Salt So Special?At UFO Coffee, the salt used in our Hue salted coffee is not a one-size-fits-all ingredient. It’s a carefully curated blend of traditional salts, each selected to enhance the depth and harmony of the drink. The combination includes:Natural sea salt from Central Vietnam, rich in minerals.Pink Himalayan salt, known for its soft, mild flavor.Refined salt, used to stabilize and balance the overall profile.This unique salt mix works like a symphony conductor, bringing together bold coffee, creamy textures, and gentle sweetness in perfect harmony.Crafting the Perfect Hue Salted CoffeeOur salted coffee begins with 100% pure Robusta beans sourced from Vietnam’s Central Highlands. Known for their bold character and high caffeine content, these beans create a strong foundation. The coffee is then blended with plant-based cream and sweetened milk, followed by a touch of our signature salt blend.The result? A drink that’s deeply satisfying, smooth in aftertaste, and truly distinctive in flavor — a flavor that captures the essence of Hue’s poetic, nostalgic spirit.Why Try UFO Hue Salted Coffee?Signature salt formula, unlike anything else on the market.Authentic Vietnamese coffee, roasted and brewed with care.Balanced and accessible, even for those who don’t usually enjoy strong coffee.Perfect for gifting or enjoying at home, with convenient packaging and a beautiful story.Not Just a Drink — A Cultural ExperienceUFO Hue Salted Coffee is more than just a trendy beverage. It reflects the deep-rooted culture of Hue — a city known for its elegance, subtlety, and balance. Each cup brings together tradition and innovation, simplicity and complexity.From the first sip, you’ll notice the rich aroma and bold body of Vietnamese coffee. Then comes the creamy texture and light sweetness — all wrapped in a gentle touch of salt that makes everything come alive. Finally, the smooth aftertaste lingers long after your last sip, leaving a lasting impression.The Power of Salt in Vietnamese CoffeeSalt may seem like a small ingredient, but in the hands of a master — or in this case, a well-crafted recipe — it becomes the key to unlocking deeper, more harmonious flavors. Hue salted coffee by UFO Coffee is proof of that: a beautiful blend of tradition, creativity, and a dash of boldness.

15 Jul, 2025 39

Is it the early-morning street vendors calling out through quiet alleys?The hum of motorbikes gliding past in the golden sunrise?Or maybe… it’s a glass of iced milk coffee in your hand — just strong enough to wake you up, just sweet enough to fall in love with the day.Saigon, to each person, is a different slice of life.For some, it’s a favorite street corner café.For others, the sudden midday rain.And sometimes, it’s simply the perfect cup of Cà Phê Sữa Đá.In Saigon, iced milk coffee isn’t just a drink — it’s a way of life.From the motorbike taxi driver waiting at the alley, the street vendor pushing her cart, to the young creatives typing away in cafés — everyone turns to this cup as a daily companion.The bold kick of robusta coffee reflects the city's raw energy and directness. The creamy sweetness of condensed milk is like the Saigon spirit itself — warm, generous, open-hearted without needing to impress.At UFO Coffee, we’ve bottled that spirit into every packet of Saigon Iced Milk Coffee — so no matter where you are, in just one minute, you can reconnect with that Saigon feeling.No waiting for the slow drip of a traditional filter.No need to leave your house.Just one cup, and Saigon returns — vibrant, energetic, full of life.And sometimes, that’s all we need.A little reminder that we’re still moving to the rhythm of this incredible city.

15 Jul, 2025 10

In the heart of Hanoi — a thousand-year-old capital where every street corner holds a piece of history — the morning doesn’t rush. It lingers, soft and gentle, wrapped in cool air and distant echoes of motorbikes. Amid this slow rhythm of life, egg coffee was born — a humble invention that would go on to become a treasured symbol of the city.The story began in 1946, during difficult times when fresh milk was hard to find. In a small café, a barista with both creativity and heart whisked egg yolks with sugar, creating a rich, foamy cream to replace milk. He poured it gently over hot, strong Vietnamese coffee — and something magical happened. The bitterness of the coffee met the creamy sweetness of the foam in a perfect harmony. The result was egg coffee: silky, aromatic, comforting, and unlike anything else.From then on, egg coffee wasn’t just a drink — it became a piece of Hanoi’s soul. Locals and travelers alike found themselves drawn to it, not just for the taste, but for the experience: the way it warmed cold fingers on a winter morning, or how it invited slow, thoughtful conversation in the corner of a quiet café. It was Hanoi in a cup — warm, nostalgic, and deeply Vietnamese. And today, UFO Coffee proudly brings that legacy to your hands.At UFO Coffee, we believe great coffee should carry more than just flavor — it should carry stories, emotions, and identity. That’s why we’ve carefully recreated the iconic Hanoi Egg Coffee in a convenient instant form — so you can enjoy this unique heritage drink wherever life takes you.We use quality Vietnamese coffee, paired with a special formula that captures the rich creaminess of whipped egg and the depth of robusta beans — ready in minutes, but echoing decades of tradition. Whether you’re at home, in the office, or far from Vietnam, one sip will take you back to the narrow alleys of Hanoi, to early mornings wrapped in mist and memory.With every pack of UFO Egg Coffee, we’re not just delivering convenience — we’re passing on a story. A legacy of resilience, creativity, and timeless flavor.

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At a dinner party, a quiet, modest young man found himself captivated by a radiant, beautiful girl. Gathering all his courage, he invited her out for coffee.In a small, cozy café, nerves got the better of him, and he accidentally ordered coffee with salt instead of sugar. The girl was surprised — but curious. She took a sip, then looked up to see him blushing, nervously explaining that the taste reminded him of his coastal hometown. His eyes sparkled with sincerity. She smiled and shared stories of her own childhood, sipping tea with her grandfather. And just like that, a quiet connection began to bloom.They kept meeting. Over time, it wasn’t the salt in the coffee that won her heart — it was his kindness, his thoughtfulness, and his quiet strength. Their love grew, simple but deep, rooted in understanding. On their wedding day, she felt certain she had chosen the right man.Every morning after that, she made him a cup of salted coffee — believing he loved its unique taste. And every morning, he drank it all with a warm smile.Years later, after he passed away, she found a letter he had written:“My love, I have a confession — I never really liked salted coffee. It was a mistake that first time. But I drank it every day because you made it with love. Thank you for giving me a full, beautiful life.”Tears rolled down her cheeks as she clutched the letter. In that moment, she truly understood the quiet, enduring love he had given her — not loud, but lifelong. And so, she kept making salted coffee every morning — not for the taste, but to feel that love still beside her